| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Citrus Reticulata |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Sweet Orange Juice Powder |
| Botanical Name | Citrus reticulata |
| Part Used | Fruit |
| Appearance | Light Yellow powder |
| Specification | 4:1 10:1 Juice Powder |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description It is a small and evergreen tree which grows from 3 to 5 m high with lanceolate leaves measuring 6 to 8 cm long, numerous spiny branchlets and white bisexual flowers. The tree bears subglobose fruit which measures 5 to 9 cm across. The peel of the fruit is smooth and glossy bright yellow. The fruit has acidic to sweet taste. Seeds are smooth, ovoid with rounded base. Health Benefits While selection, orange should be firm, heavy for its size and have smooth textured. Oranges contains 60 flavonoids and 170 different phytochemicals that provide various antioxidant and anti-inflammatory properties. In this present days, orange juice have become a vital part of breakfast to promote healthy start for a day. It helps to lower the signs of aging, boost immune function, enhance cellular repair and metabolism, improve circulation, detoxify body, and normalize blood pressure, lower cholesterol level and lower inflammation. One should avoid canned orange juice, frozen orange juice and concentrated orange juice because with the processing all the natural goodness are losed and chemicals are used to replenish lost nutritional value. Let's take a closer look at the health benefits provided by oranges: Prevent cancer The study shows that consumption of oranges, bananas and orange juice lowers the chances of developing childhood leukemia. Being an excellent source of Vitamin C, it acts as an antioxidant that helps to counteract free radicals that causes cancer. The adequate amount of Vitamin C acts as an antioxidant that provides therapeutic properties for cancer. The diet rich in fiber are associated with lowering the chances of colorectal cancer. Oranges also contains D-limonene which is a compound that plays a vital role in prevention of cancers such as breast cancer, lung cancer and skin cancer. Moreover, Vitamin C and antioxidants enhance the immunity of the body to counteract cancer cells. It is considered to be highly fibrous that provides cancer protecting effect. The study shows that about 15% of colon cancer are caused due to the mutation of DNA which could be prevented with the consumption of Vitamin C rich fruits. Beta-cryptoxanthin found in oranges checks lung cancer and stimulate better respiration. The peel of oranges contains d-limonene that assist to prevent skin tumors and skin cancer. The orange peel juice helps to eliminate various diseases and infections. Cure constipation Oranges are a great source of fiber including soluble fiber and insoluble fiber that assist in smooth function of digestive system and treats constipation. It makes the digestive system stronger and facilitates proper digestion. It assist digestive health and enhance the growth of healthy bacteria in intestines. This helps to treat constipation and prevent the conditions such as irritable bowel syndrome. Fiber helps to add bulk to the digested food and lowers transit time of feces and prevents straining and constipation. Prevent ulcers Stomach ulcers are intense sores that forms inside the stomach and obstructs the digestive process. The study shows that intake of oranges a day helps to prevent the chances of ulcers. The high content of Vitamin C in blood has 25% lower chances of infection caused by Helicobacter pylori that causes peptic ulcers and promotes the chances of stomach cancer. A glass of orange juice a day is also helpful to prevent gastric ulcers. The people having diet rich in Vitamin C have low chances to suffer from ulcers than people who have insufficient amounts of Vitamin C. Orange provides 89% of Vitamin C. Enhance immunity Oranges being great source of Vitamin C, a medium size of orange fulfills 72% of Vitamin C requirement. Vitamin C has vital role as it acts as an antioxidant and helps to protect the body against free radical that damage to the body. It lowers inflammation in immune related ailments such as osteoarthritis and rheumatoid arthritis. Researchers conclude that Vitamin C has vital role to strengthen immune system and prevents the chances of cough, cold and other infections. Skin health Oranges are widely used for beauty purposes. The beauty products such as masks, face packs and creams contains orange extract as a vital ingredient because the presence of Vitamin C prevents the damage of skin with the elimination of free radicals. Vitamin C is vital for formation of collagen which is a vital component to maintain overall health of skin texture and its appearance. It also prevents wrinkles on skin and premature aging. Besides its Vitamin C content, it is also loaded with Vitamin A which maintains health of skin membranes. It is suggested that one should consume an orange a day to look younger. Antioxidants found in oranges helps to detoxify the body and prevent the chances of aging. It has beta-carotene that protects skin from harmful sun rays and also promotes vision health. The peel of oranges enhances the texture of skin. The powdered orange are used as scrub that eliminates wrinkles, blemishes, acne and pimples. Prevent heart problems Oranges have enormous amounts of potassium, fiber, choline and Vitamin C that promotes heart health. The high intake of potassium with low intake of sodium can lower the chances of cardiovascular diseases. It lowers the chances of stroke, preserves bone mineral density, protects against loss of muscle mass and reduces the formation of kidney stones. The formation of free radicals during various reactions that takes place in the cells that triggers oxidation of cholesterol level and causes oxidized molecules to accumulate and stick on the walls of arteries which results in build up of plaques which block the arteries and causes coronary artery disease, heart attack and stroke. The presence of Vitamin C neutralizes free radicals which plays an important role in prevention of heart disease. It also possesses the flavonoids such as hesperidin that reduces the level of cholesterol and prevents the blockage of arteries. Orange possess adequate amount of calcium and potassium that assist in regulation of heart rate by countering action of sodium. Flavonoids and fiber are phytochemicals that lowers the chances of development of coronary heart disease. Vitamin B helps to protect the heart of unborn baby. The study has shown that daily intake of orange cut down the risk of heart diseases by 50%. It prevents oxidation of cholesterol. The peel of orange protects the heart health with the regulation of blood pressure. Lowers inflammation The peel of oranges is helpful to lower inflammation and acts as an anti-inflammatory activity. Being a great source of Vitamin C, it develops resistance to counteract infections caused by free radicals. The meal rich in fat causes inflammation in the body. The research shows that consumption of orange with high fat meal and sugar lowers the impact of inflammation in the body. The fruit have phyto-chemicals, flavonoids and phyto-nutrients that provide strong anti-inflammatory features. Makes complexion fairer Oranges are loaded with enormous antioxidant that is effective against acne, pimples, wrinkles, blemishes and blackheads. Oranges helps to provide glowing skin. Apply the paste of orange juice, honey and oatmeal on the face and let it remain for 20 minutes and then wash. This helps to rejuvenate the skin and also provides glowing skin. The milk and powder of orange peel also makes the skin beautiful. Rubbing orange juice on the face provides gentleness to skin. Consumption of oranges assist in prevention of blemishes and acne. Cure for diabetes Diabetes is the condition in which all the different systems of the body are affected. It affects organs such as blood vessels, eyes, kidneys, teeth and gums. It provides the long term effects such as strokes, heart attacks, damage to blood vessels and kidney problems. Fiber counteracts diabetes by improving the blood glucose levels and improving lipid, blood sugar and insulie levels. Oranges are helpful for the diabetic patients so intake of orange or orange juice helps to control the sugar. The presence of fructose sugar normalizes the sugar level in the body. The study shows that oranges lower the chances of development of type 2 diabetes due to the presence of nobiletin. Pregnant women Oranges are safe to be consumed during pregnancy as it helps the child to be born strong and healthy. During pregnancy, consume right foods so that body could be provided nourishment that assist in proper development and without having health problems or defects. Folate is essential for proper development of fetus. The deficiency during pregnancy causes neural tube defects that results in spina bifida. The consumption of oranges helps to lower the chances by 50 percent. It also lowers the risk of anencephaly by 70% and prevents early labor and preeclampsia. |
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