Certification: | ISO, FDA, Halal |
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Assay Method: | HPLC, UV |
Application Form: | Lotion, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine, Cosmetics |
State: | Powder |
Extract Source: | Whole Herb |
Samples: |
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Customization: |
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Sage Extract is extracted from Lamiaceae sage as raw material, and contains active ingredients such as volatile oil, polysaccharides, alkaloids, etc. Essential oils are a class of components with a wide range of biological activities, mainly used in food, beverages, makeup, cigarettes, toothpaste , medicine, meat products and many other industries. Clary sage extract has estrogen-like effects, is used to relieve dysmenorrhea and menopausal disorders, inhibit and relieve platelet aggregation, improve the body's ability to tolerate hypoxia, expand coronary arteries, increase coronary artery flow, improve microcirculation, and protect the heart. It also has anti-hepatitis, anti-parasitic, anti-viral and anti-tumor effects.
Product Name | Sage Extract |
Botanical Name | Salvia sclarea or Salvia officinalis L |
Part Used | Leaf |
Appearance | Yellow powder |
Specification | 4:1 10:1 Straight Powder Carnosic acid 10% 20% 60% |
Storage Period | 24 Months |
Package | 1kg/bag 25kg/drum |
Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Item | Specification | Results | Methods |
Marker Compound | Ursolic Acid 15% | 15.12% | HPLC |
Triterpene Acids 20% | 20.36% | HPLC | |
Appearance & Color | Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Whole Plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.55% | GB5009.3 |
Ash Content | ≤5.0% | 2.46% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Pesticides | EP 10.0 | Conform | GC-MS |
Maltodextrin Ratio | 5% | Conform | |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
1.Sage can be used as a natural antioxidant;
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