Customization: | Available |
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Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
Assay Method: | HPLC, UV |
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Product Name | Black Currant Extract |
Appearance | Purple Red Powder |
Specification | 1%-25% Anthocyanidins 1-36% Anthocyanosides 1-60% PAC Black Currant Fruit Powder |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder |
Shelf Life | 24 Months |
Introduction:
Black currant extract is a collection of crude mixtures extracted from fruit of Ribes nigrum L.. In other words, It is a concentrated mixture made by extracting (or "pulling") black currant's chemical constituents out of the inert plant fiber (cellulose) with a solution of grain alcohol and water. Good black currant extract should optimally preserve the aroma, taste and biological activity of black currant from which it is made.
Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections.
Blackcurrant extract is an active substance extracted from blackcurrant fruit. It is rich in pigment content, especially contains a large amount of anthocyanins. It has various pharmacological activities to promote re-synthesis of retinoids, improve circulation, anti-ulcer and anti-inflammatory. Can significantly improve eye fatigue.
It is also rich in unsaturated fatty acids, which has the highest linoleic acid content, which has the functions of lowering blood pressure, blood lipids and anti-atherosclerosis, inhibiting platelet aggregation, lowering serum cholesterol, increasing linoleic acid synthesis and softening blood vessels. A good therapeutic agent for vascular disease.
Because blackcurrant extract has many unique chemical components, it has important applications in the beverage industry and medicine. It is the best raw material for brewing, extracting natural pigments and producing cosmetics, medicines and foods.
Benefits of Black Currant Extract :
1.Lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis.
2.Maintain eye health, promote the blood microcirculation of eye, and alleviate eyestrain
3.Anti-oxidation, anti-aging, strengthen the body immunity.
4.Block the generation of nitrosamines, anti-cancer.
Applications:
1.Pharmaceutical
2. Dietary Supplement
3.Beverage