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| Customization: | Available |
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| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC, UV |
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| Product Name | Black Currant Extract |
| Appearance | Purple Red Powder |
| Specification | 1%-25% Anthocyanidins 1-36% Anthocyanosides 1-60% PAC Black Currant Fruit Powder |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder |
| Shelf Life | 24 Months |
Introduction:
Black currant extract is a collection of crude mixtures extracted from fruit of Ribes nigrum L. In other words, it is a concentrated mixture made by extracting (or "pulling") black currant's chemical constituents out of the inert plant fiber (cellulose) with a solution of grain alcohol and water. Good black currant extract should optimally preserve the aroma, taste, and biological activity of black currant from which it is made.
Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, helping to increase bodily resistance to infections.
Blackcurrant extract is an active substance extracted from blackcurrant fruit. It is rich in pigment content, especially containing a large amount of anthocyanins. It has various pharmacological activities to promote the resynthesis of retinoids, improve circulation, and has anti-ulcer and anti-inflammatory properties. It can significantly improve eye fatigue.
It is also rich in unsaturated fatty acids, which have the highest linoleic acid content. This has functions that include lowering blood pressure, blood lipids, and anti-atherosclerotic effects, inhibiting platelet aggregation, lowering serum cholesterol, increasing linoleic acid synthesis, and softening blood vessels. A good therapeutic agent for vascular disease.
Because blackcurrant extract has many unique chemical components, it has important applications in the beverage industry and medicine. It is the best raw material for brewing, extracting natural pigments, and producing cosmetics, medicines, and foods.
Benefits of Black Currant Extract :
1. Lower serum cholesterol, soften the blood vessel, and prevent arteriosclerosis.
2. Maintain eye health, promote the blood microcirculation of the eye, and alleviate eyestrain
3. Anti-oxidation, anti-aging, and strengthen the body's immunity.
4. Block the generation of nitrosamines, anti-cancer.
Applications:
1. Pharmaceutical
2. Dietary Supplement
3. Beverage
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