Free Samples Mulberry Dnj1%-10% Polysaccharides 10-60% Nutritional Supplement Type 2 Diabetes Herbal Medicine Mulberry Leaf Extract

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Leaf
• Product Name: Mulberry Leaf Extract
• Latin Name: Morus Alba L.
• Appearance: Brown-Yellow Powder
• Used Part: Leaf
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 1% 2% 5% 10% 1-Deoxynojirimycin
• Origin: Hunan, China
• Production Capacity: 5000kgs/Month

Product Description

 Mulberry leaf extract was obtained from mulberry leaf powder processed from the first to third new leaves of mulberry branches in the late period of spring silkworm or before frost's fall. The powder was dried in the shade, crushed, then extracted with n-butanol, 90% ethanol and water, respectively, and then sprayed and dried.  The extract contains a variety of physiological active substances such as mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, and GABA, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.

 

Product Name:  Mulberry Leaf Extract

Specification: 20% favonoids

Latin Name:   Morus alba L.

Appearance:  Yellow Brown powder

Part of the Plant Used: Leaf

Extract Method: Water & Ethanol

CAS No.:  19130-96-2

Molecular formula:  C6H13NO4 
Molecular weight: 163.1717
 

 

 

 

 

PRODUCT SPECIFICATIONS
Product Name:	Mulberry leaf extract
Botanic  Name:	Morus alba L.
Scientific name(Family/Genus/Species)	Moraceae/Morus/M.alba
Part of plant	Leaf
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	5% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
1-Deoxynojimycin	1.0%~5.0%	HPLC
Flavones	1.0%~5.0%	UV
Solubility	Partly soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 10.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

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Function:

1.Weight loss activities by preventing absorption;

2.Reducing the high peak value of the postprandial blood glucose;

3.Advance the carbohydrate use of cells and the liver glycogen synthesis;

4.Improving the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose;

5.Inhibiting the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound.

Application:

1.Medicine

2.Cosmeitcs

3.Dietary supplement

4.Food aditive

5.Food for livestock

6.Tea