World Well-Being/Weight Loss/1%-25% Anthocyanidins/1-60% PAC/Cranberry Fruit Powder/Cranberry Extract

• Customization: Available
• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV
• Model NO.: HWW-2022111843
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Transport Package: 25kg/Drum
• Specification: 1%-25% Anthocyanidins/1-60% PAC
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

Product Name	Cranberry Extract
Appearance	Red or Violet-red Fine Powder
Specification	1%-25% Anthocyanidins/1-60% PAC(Proanthocyanidins/OPC)/Cranberry Fruit Powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder
Shelf Life	24 Months

       Cranberry, also known as cranberry, is a subgenus of red raspberry moss in the Rhododendron family. It grows mainly in the cool-zone acidic peat soils of the Northern Hemisphere, and is abundantly grown in North America. Flowers dark pink, in racemes. Red berries can be eaten as fruit.
Cranberries, grapes and blueberries are also known as the three major fruits in North America. Cranberries have always been a traditional healthy food in North America. In the past 20 years, a series of scientific studies have confirmed the various health effects of cranberries. Cranberries are rich in antioxidant polyphenols, which can improve, prevent, soften, and eliminate eye fatigue.
Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanin, hippuric acid, catechin, Vacciniin, etc. It has very good antioxidant, antibacterial and purification benefits . In particular, cranberries contain super-popular antioxidants - proanthocyanidins, which can avoid cell damage and maintain cell health and vitality with its special antioxidant capacity and free muscle scavenger conditions.
  
Efficacy
According to the US Pharmacopoeia, cranberry has been used as an adjunct against cystitis and urinary tract infections, and its remarkable efficacy has been widely recognized. According to my country's "Dictionary of Traditional Chinese Medicine", the leaves of cranberry are "bitter in taste, warm in nature, and slightly poisonous", can diuretic and detoxify, and are often used for rheumatism and gout; its fruit can "relieve pain and treat dysentery".
Prevent urinary tract infections
Drinking about 350CC or more of cranberry juice or cranberry nutritional supplements every day is very helpful to prevent urinary tract infections and cystitis.
Prevent gastric cancer
Cranberry can effectively inhibit the attachment of Helicobacter pylori to the stomach. Helicobacter pylori is the main cause of gastric ulcers and even gastric cancer.
Beauty
Cranberry contains vitamin C, flavonoids and other antioxidant substances and is rich in pectin, which can beautify the skin, improve constipation, and help expel toxins and excess fat from the body.
Prevent Alzheimer's
Eating more cranberries can prevent the occurrence of Alzheimer's disease.
Hypotensive
The study showed that regular consumption of low-calorie cranberry juice in healthy adults can moderately lower blood pressure, U.S. Department of Agriculture researchers reported at a medical conference in Washington on September 20, 2012.
Protect the Bladder
It is estimated that half of women and some men will develop at least one urinary tract infection in their lifetime. For many people, this is troublesome and can sometimes recur. One study showed that people who drank cranberry juice or ate cranberries on a daily basis significantly reduced their risk of urinary tract infections.
Protect Oral Hygiene
The anti-adhesion mechanism of cranberry also works in the mouth: gargling with cranberry extract regularly can reduce the bacterial count in saliva. Periodontitis is the main cause of tooth loss with age, and gargling with cranberry extract can reduce the adhesion of germs to the teeth and gums, thereby reducing the occurrence of periodontitis.
Protect the Stomach
Substances in cranberries prevent bacteria from sticking to the stomach lining. Helicobacter pylori can cause stomach lining infections, stomach ulcers, and intestinal ulcers, increasing the risk of stomach cancer. The anti-adhesion mechanism of cranberry promotes protection of the gut.
Anti-Aging
Cranberries are among the fruits with the highest antioxidant content per calorie. Antioxidants protect cells from free radicals that promote ageing. Premature skin aging as well as diseases such as cancer and heart disease can be attributed to damage caused by free radicals.
Cardiovascular Protection
Cranberries have many positive effects on the heart and blood vessels. Cranberries contain flavonoid glycosides, which can prevent arteriosclerosis, which is the main cause of heart disease. Cranberries have a positive effect on cholesterol levels and can prevent the narrowing of arteries due to the influence of certain enzymes, thereby promoting blood circulation.
Reduce Cholesterol
The latest research found that cranberry juice can reduce low-density cholesterol and triglycerides, especially for women.

Company Introduction-Hunan World Well-being Co.,ltd
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