Plum in the protein content, fat content, and carbohydrate, organic acids, inorganic salt are very rich. Generally speaking, in the plum ripe fruit, the content of organic acids in the 3 to 6 percent, higher than the general fruit. And the organic acids contained in plums are mainly citric acid, malic acid, can produce fluid to quench thirst, but also to eliminate our fatigue, greatly stimulate appetite, especially the citric acid, among all the fruit content is the highest. We all know that citric acid is very good for our human body, is our body cell material metabolism of the most indispensable an acid class. It can promote the breakdown of lactic acid into carbon dioxide and water out of the body, so that we will not feel very tired, and the absorption of calcium is very easy.
Product COA:
Item |
Specification |
Results |
Methods |
Ratio |
10:1 |
Conform |
TLC |
Appearance & Color |
Light Pink Powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Fruit |
Conform |
|
Extract Solvent |
Plum |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
3.54% |
GB5009.3 |
Ash Content |
≤5.0% |
2.53% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2005 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
Arsenic (As) |
≤0.3ppm |
0.11ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.0ppm |
0.8ppm |
AAS(GB5009.12) |
Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.3ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.10 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Year |
Function:
1. Antimicrobial and inhibition of pathogenic bacteria.
2. Smooth muscles effects.
3. Treat bacillary dysentery,psoriasis,bellyworm,ancylostomiasis.
4. Immune functions.
5. Anti-stress,reduce fatigue.
6. Anti-fatigue,anti-radiation,anti-aging effects.
Application:
1. Applied in foods field.
2. Applied in health products field.