| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Product Name | Apple Extract |
| Botanical Name | Pyrus Malus L. |
| Part Used | Fruit |
| Appearance | Brownish Yellow to White powder |
| Specification | 4:1 10:1 Juice Powder 10% 50% 70% 80% Polyphenols 40% 80% 90% 98% Phloridzin 70% 80% 90% 98% Phloretin |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Apple is a deciduous tree that stands from 6 to 15 ft (1.8-4.6 m) tall in cultivation. The tree has scaly and brown bark having the trunk diameter of 24 inches. The plant prefers well-drained loamy soils. Leaves are arranged alternately, oval in shape, dark green in color with serrated margins and slightly downy undersides. Flowers are usually seen at the time of spring. Flowers are about 3-4 cm and are usually white in color with a tinge of pink. An apple is grown upto 2.75 to 3.25 inches (7.0-8.3 cm) in diameter by commercial growers due to the preference of market. Apples below 2.25 inches (5.7 cm) are used for producing juices. Flower Flowers occur in spring. Buds are produced on spurs. Flowers measures about 1.2 to 1.6 inches (3-4 cm) and has usually five white petals with a pink tinge. An inflorescence consists of cyme with 4 to 6 flowers. An inflorescence has central flower called king bloom which opens first and develops into a large fruit. Flowers are pollinated by insects or bees. Fruit Fruit matures in autumn or late summer. Fruit is a globose pome which is about 1-4 cm in diameter. The fruit consists of five carpels which are arranged like a star, each containing one to two seeds. Flesh is pale yellowish to white. Ripe apples have red, pink, green and yellow skin though tri or bi-colored varieties could also be found. Skin of apple is covered with a protective layer of epicuticular wax. Apples provide moderately sweet, tartness and a refreshing flavor. The shape, size and acidity depends on the variety. Health benefits Freshens breathe The study found out that the consumption of apples helps to lower garlic breathe. The garlic cloves contain the volatiles such as allyl mercaptan, diallyl disulfide, allyl methyl sulfide and allyl methyl disulfide. After consumption the levels of volatiles on breath were analyzed with selected ion flow tube mass spectrometry. Intake raw apple which helps to lower the volatile concentration in breath by 50%. An apple juice does not lower the volatile levels as effective as chewing raw apple. Garlic breath is deodorizing through two mechanisms. Firstly the enzymes found in raw foods eliminate odors and other; the phenolic compounds in raw or cooked foods destroy volatiles. Raw foods are more effective as it contains both phenolic compounds and enzymes. (1) Treat prostate cancer Research determines natural compounds which are found in foods such as apple peels, turmeric and red grapes that could prevent the growth of prostate cancer that commonly afflicts U.S. men. The combination of nutrients provides better effect than existing drugs on prostate cancer. The study was carried out to inhibit the growth of cancer without toxicity in mice. Apple peels, turmeric and green tea has potential therapies and chemicals which could lower the chances of inflammation within body and cancer. The people with autoimmune diseases, chronic infection and obesity are more prone to cancer due to damage of normal cells. Natural compounds were tested on mouse and human cell lines to determine the inhibition of prostate cancer cell growth. The active ingredients were cucurmin, the bright yellow plant compound found in turmeric; ursolic acid, a waxy natural chemical found in apple peels and rosemary and resveratrol, a natural compound which is found in common in berries and red grapes. These nutrients possess anti-cancer properties. Combine ursolic acid with resveratrol or cucurmin to prevent cancer cells from devour. (2) Helpful for Alzheimer's disease Apple have abundant amount of antioxidants that assist in preventing oxidative stress which is a tissue damaging process related with neurodegenerative disorders and Alzheimer's disease. The dietary intervention by increase an intake of foods rich in antioxidants helps to lower the risk of developing Alzheimer's and other diseases. Fresh apples have high content of quercetin which is an antioxidant in comparison to other fruits as well as vegetables that effectively counteracts Alzheimer's. A consumption of one apple a day might be helpful. Quercetin is stable during cooking but fresh apples have better quercetin levels than processed or cooked apple products as the compound is found in the skin of apples than flesh. Moreover, red apples have high content of antioxidants than yellow or green ones. Alzheimer's disease is a dementia's chronic form which causes severe memory loss as well as death. It is due to the overproduction of beta amyloid which accumulates in brain. The people with this disease have high content of beta-amyloid than normal brains. The protein produces free radicals that cause cumulative damage to the cell of brains. Red wine, blueberries, dark chocolate and red grapes are other foods that are rich in antioxidants. Alzheimer's affects about 4.5 million of people in U.S. (3) Enhance memory Apple assist in brain functions. The research conducted on animal determines that juice extracted from apples increases the production of essential neurotransmitter acetylcholine in brain that results in promoting memory. Acetylcholine is a chemical that is released from nerve cells which transmit messages to other nerve cells which is essential for good health. Apple juice when fed to the mice, it resulted to an increase in production of acetylcholine in their brains. Researchers concluded that the mice that were fed an apple juice had better performance on maze tests. Findings made on current study showed that the intake of foods rich in antioxidants such as apple juice and apples helps to lower problems related with memory loss. (4) Prevent vascular diseases An apple a day assists in prevention of vascular problems such as strokes and heart attacks. The conducted research showed the lower risk of vascular diseases. The small change in diets and increase in use of statins may lower vascular mortality significantly. Research also adds weight to calls for increase in use of drugs for preventing cardiovascular problems and aimed to improve the nutritional quality of diets. Small change in diet, healthier living and drugs can provide a huge difference in prevention of stroke and heart diseases. It is recommended to change the lifestyle for preventing heart disease. The trial suggests that statins can lower the chances of vascular events, a person's hidden chances of cardiovascular diseases. (5) Enhance immunity Soluble fiber present in apples, oats and nuts helps to lower inflammation related with obesity related diseases and promotes immune system. It changes personality of immune cells from being angry, pro-inflammatory cells to healing and anti-inflammatory cells that assist in recovering faster from infection. It is because soluble fiber increases production of interleukin-4 which is an anti-inflammatory protein. The study shows positive change in immune system. Recent studies demonstrated that fat tissue had anti-inflammatory components which protect obese people from further inflammation such as stroke and heart attack. All fat is not considered to be bad. Salmon, olive oil, sardines, tuna, trout are rich in omega-6 and -3 fatty acids. The diet with high content of fat and soluble fiber lowers the negative effects of diet such as high triglycerides and high blood glucose. It also delays the chances of diabetes. Soluble fiber possesses anti-inflammatory properties and strengthens immune system. All fiber is not created equal. Barley, oat bran, seeds, nuts, citrus fruits, lentils, strawberries, apples and carrots are good sources of soluble fiber. Whole grain and whole wheat products, green, leafy vegetables, wheat bran consists of insoluble fiber that provides bulk and assists food movement in digestive system but it does not enhance immune system. (6) Treat kidney problems Healthy diet loaded on nuts, vegetables, fruits, whole grains and low-fat dairy products assist in prevention of kidney stones. We should limit an intake of red and processed meats, salt and sweetened beverages. Kidney stones are associated with high rates of hypertension, increase in body weight, diabetes and other heart diseases. The study was conducted on determining the effects of healthy eating in the formation of kidney stones. The individuals having high DASH scores consumed diet were high in potassium, calcium, magnesium, Vitamin C, oxalate and low in sodium. A DASH style diet affects the development of diabetes, hypertension and chronic diseases such as kidney stones. Researchers made an analysis to study on participants without diabetes and hypertension. In this study, DASH diet lowers the risk of getting kidney stones. As medications for treating kidney stones provide unpleasant side effects, the study indicates DASH style diet as an effective alternative. (7) Cure for obesity Apples are a great source of nondigestible compounds which differs in varieties. The study will assist consumers to know apple varieties that assist to aid obesity. Tart green Granny Smith apples is helpful for growth of friendly bacteria in colon due to high amount of non-digestible compounds such as polyphenols and dietary fiber and low content of carbohydrates. Nondigestible compounds found in Granny Smith apples changed propertions of fecal bacteria from obese mice to be identical of lean mice. It could also prevent some disorders related with obesity and chronic inflammation that results in diabetes. It re-establishes the balance of healthy bacteria in the colon and stabilizes metabolic processes that effect inflammation and sensation of satiety or feeling satisfied. (8) Diabetic cure Diabetic patients must have control in their blood sugar. Polyphenols found in apples is associated with lowering uptake of carbohydrates by the body which lowers the fluctuation in level of blood sugar which occurs in bloodstream being a vital factor for normalizing diabetes. Polyphenols lowers the absorption of glucose in digestive tract. It stimulates release of insuli from pancreas that is essential for maintaining level of blood sugar. It eliminates sugar from bloodstream as polyphenols stimulates insuli receptors on cells and assist the function of organs and metabolism. Those women who consume one apple a day have 28% less likely being prone to type 2 diabetes in comparison to those who do not intake. Due to soluble fiber, apples dulled blood sugar swings. Assist asthmatic patients Respiratory system is vulnerable to inflammation and various respiratory problems which are associated with inflammation of cells and membranes in the system. Asthma being serious problems might be fatal in severe cases. This fruit has anti-inflammatory activity so is used as a natural treatment. Apples contains complex mechanisms for healing these health conditions due to the presence of possible nutrients which is responsible for health benefits. |
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