| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Description:
Black bean is also known as black adzuki bean, horse material bean, wu dou, is the black seed of soybean legumes. It is rich in protein, fat, amino acid and other nutrients, and rich in isoflavones, polysaccharides, pigments and other active substances. Isoflavones mainly exist in the form of glucoside (IFG) and the corresponding glycogen (IFA). The representative isoflavones glucoside are genistin and daidzin, and genistein and daidzein are genistein and daidzein.
Functions:
1) anti-oxidation and anti-aging effects;
2) reduce the activity of oxidase;
3) inhibit cholesterol absorption and reduce LDL cholesterol content;
4) anti-mutation, anti-tumor, anti-allergy, gastric mucosa protection and other functions;
5) black bean skin extract can improve the absorption of iron in the body, and eating black bean skin can improve the symptoms of anemia.
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