Customization: | Available |
---|---|
Certification: | ISO, FDA, Hahal,Business License,Food Manufacturing License |
Assay Method: | HPLC |
Still deciding? Get samples of US$ 0/g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name: | Polygonum Cuspidatum Extract | Latin Name: | Polygonum cuspidatum Sied.et Zucc. |
Part used: | Root | Country of origin | China |
Item | Specification (in-house) | Results | Methods |
Marker compound | Resveratrol 50% | 50.32% | HPLC |
Marker compound | Emodin <5% | 3.76% | HPLC |
Appearance & Color | Yellow Brown | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.36% | GB5009.3 |
Ash Content | ≤5.0% | 1.89% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |