| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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Description:
Shikonin is a natural compound found in the roots of comfrey (also known as comfrey). It has traditionally been used in the pharmaceutical industry for its anti-inflammatory and antibacterial properties. In recent studies, shikonin was also found to have potential antiviral effects, making it a promising candidate for the development of new products.Functions:Alkannin can antibacteerial,antiviral activity,cardiovascular system; Alkannin can anti-fertility effect;Antipyretic effect; Alkannin can anti-tumor effects ; Alkannin can stop bleeding,promote coagulation; Alkannin can effects on the gastrointestinal smooth muscle; Alkannin can hypoglycemic effect; Alkannin can liver Protection; Alkannin can anti-allergy effect can acne treatment. |
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| Items | Specification | Result |
| Shikonin | 30% | 30.02% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | Purple dark | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
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