Camu Camu Extract 5%-25% Vitamin C 10: 1camu Camu Fruit Extract Camu Camu Fruit Instant Powder Camu Fruit Powder Camu Fruit Powder Camu Fruit Concentrate Powder

• Certification: ISO, FDA
• Assay Method: HPLC
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Brownish Yellow Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 5%-25% Vitamin C 10: 1
• Trademark: Shanghai, China
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Ton/Month

Product Description

Product Name Camu Camu Extract


Latin name Myrciaria dubia


Use Part Fruit


Appearance Brownish yellow to off-white powder
  

Specification 5%-25% Vitamin C 10:1-50:1

 

Test Method HPLC
 

 

Extraction Source  

Camu Camu (Myrciaria dubia), also known as Camu Mei, is called Camu Camu fruit in English. It is produced in Brazil, Peru and other places in the Amazon Basin. It is a small and medium-sized shrub. Camu camu contains extremely high natural vitamin C, which is 60 times that of citrus. 100 grams of fruit contains about 2000~3000 mg, which is very rare in plants.

Certificates of Analysis
 

Item	Specification	Results	Methods
Assay	Vitamin C 20%	20.02%	HPLC
Appearance & Color	Brownish yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Loss on Drying	≤5.0%	2.17%	GB5009.3
Ash Content	≤5.0%	2.12%	GB5009.4
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤1.0ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	Conform	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤100cfu/g	Conform	GB4789.15
E.Coli	Negative	Negative	GB/T4789.3-2003
Salmonella	Negative	Negative	GB4789.4
Staphylococcus	Negative	Negative	GB4789.1

Application
1. Food (including dairy products, baked food, puffed food, snack food, convenience food, etc.)
2. Beverages
3. Condiments
4. Health products
5. Cosmetics