High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade

Product Details
Customization: Available
Certification: ISO, FDA
Assay Method: HPLC
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Number of Employees
39
Year of Establishment
2013-01-10
  • High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade
  • High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade
  • High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade
  • High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade
  • High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade
  • High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade
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Basic Info.

Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
White to off-White Crystalline Powder
Extract Source
Leaf
Payment
T/T in Advance
Shelf Life
24 Months
Delivery Time
3-5 Working Days
Free Sample
Available
Transport Package
25kg/Cardboard Drum I. D. 42cm X H. 52cm
Specification
10% 20% 30% Maslinic Acid
Trademark
Shanghai, China
Origin
China
HS Code
13021990
Production Capacity
20 Ton/Month

Product Description

Product Profile
Maslinic acid is a triterpenoid found in olive leaves. Due to its significant health benefits and wide range of applications, maslinic acid is regarded as one of the most researched natural active ingredients today. And maslinic acid is included as a prominent active ingredient in skin care products in cosmetics.

Physical and chemical properties
The melting point is 263ºC~265ºC, and the density is 1.14 g/cm3.
Easily soluble in methanol, ethanol, chloroform, etc., but insoluble in water and petroleum ether.
This product should be stored dry at low temperature (2-8ºC). Special products should be stored under nitrogen. If stored for a long time, the content will be reduced.


Function
1. Anti-tumor and anti-cancer: significantly inhibit cell proliferation and cause cancer cell apoptosis.

2. Lower blood sugar: significantly resist the increase in blood sugar caused by epinephrine and glucose, and resist the degradation of liver glycogen caused by epinephrine.

3. Anti-HIV: Inhibits HIV protease activity. At a concentration of 17.9 ug/mL, its inhibitory rate on HIV protease reaches 100%, which is stronger than 85% of ursolic acid.

4. Antioxidant effect: It shows antioxidant activity both in vivo and in vitro.

5. Anti-osteoporosis: Maslinic acid can inhibit the upstream signals of osteoclast differentiation, thereby inhibiting the differentiation of osteoclasts.

6. Anti-inflammatory: Significantly reduces the secretion of inflammatory factors interleukin-6 (IL-6) and tumor necrosis factor α (TNF-α) by macrophages to achieve anti-inflammatory effects and inhibit swelling.


Application
Cosmetics and skin care products, pharmaceutical raw materials, health products, functional foods, nutritional supplements, dietary supplements, animal feed

Certificates of Analysis
 
Product Name: Olive Leaf Extract Latin Name: Olea Europaea L. 
Part used: Leaf Country of origin China
 
Item Specification Result
Assay3 10% Maslinic Acid  HPLC
Physical & Chemical
Appearance off-white powder Conforms
Odor & Taste Characteristic Characteristic
Particle Size 90% through 80 mesh Conforms
Loss on Drying ≤5.0% 1.32%
Ash ≤5.0% 2.11%
Heavy metals
As ≤2ppm Conforms
Lead (Pb) ≤2ppm Conforms
Cadmium(Cd) ≤1ppm Conforms
Microbiological Test
Total Plate Count NMT 1000cfu/g Conforms
Total Yeast & Mold NMT 100cfu/g Conforms
E.Coli Negative  Negative
Salmonella Negative Negative
Pesticide Residue Negative Negative

High Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food GradeHigh Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food GradeHigh Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food GradeHigh Quality Olive Leaf Extract CAS 4373-41-5 Maslinic Acid 10% 20% 30% Olea Europaea L. Pharmaceutical Grade Cosmetic Grade Food Grade
 

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