Spirulina is a natural "algae" (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients.
| Product Name |
Spirulina Powder |
| Appearance |
Dark Green |
| Specification |
Spirulina Polysaccharide 30-70% |
| Storage |
Store at room temperature away from light,or freeze for better results. |
| Shelf Life |
24 Months |
Benefits of Spirulina:
Though it does taste like pond scum, Spirulina has some great health-boosting qualities:
1. Most Nutrient Dense Food On the Planet
The concentration of protein and vitamins in Spirulina has led many to classify it as the "most nutrient dense food on the planet." Compared to other foods gram for gram, it lives up to this reputation and is a great source of:
- Protein: It is considered a complete source of high-quality protein and is often compared to eggs for the amount of protein per gram. The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%
- Vitamin B1: Also called Thiamin, this vitamin is necessary for the digestion of fats and proteins. It is often taken for increased energy, eye health, brain function and for improving nerve functioning.
- Iron: Spirulina is a favorite food for vegetarians and vegans because it is one of the best plant sources of iron. Even for those who consume meat, it has a highly absorbable form of iron that is gentle on the digestive system.
- Calcium: Spirulina is also incredibly high in calcium with over 26 times the calcium in milk.
Constituents of Spirulina include:
- Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin B12, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Vitamin E, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Fatty Acids: Palmitic acid, Linoleic acid, Alpha-linolenic acid, stearidonic acid (SDA), Eicosapentaenoic acid (EPA), oic Docosahexaenoic acid (DHA), Arachidonic acid (AA)
- Phytochemicals: Chlorophyll, Phycocyanin, Chlorophyll-a, Xanthophyll, Echinenone, Myxoxanthophyll, Canthaxanthin, Diatoxanthin, 3'-hydroxy echinenone, Beta-cryptoxanthin, Oscilla Xanthine, Phycobiliproteins(c-phycocyanin and allophycocyanin)
Application:
1.Food: used in dairy products, meat products, baked goods, noodles, and seasonings.
2. Medicine: health food, filler, pharmaceutical raw materials
3. Cosmetics: facial cleanser, lotion, shampoo, mask, etc.
4. Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary products, etc.
Company Introduction-Hunan World Well-being Co.,ltd
Packing &Shipping
FAQ
Audited Supplier 
){kind=link}
){kind=link}