World Well-Being Plant Extract/Weight Loss Vitamin Food Additive Food Supplement/Spirulina Polysaccharide 30-70%/Spirulina/Spirulina Powder/Spirulina Extract

• Customization: Available
• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV
• Model NO.: HWW-2022111856
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Spirulina
• Transport Package: 25kg/Drum
• Specification: Spirulina Polysaccharide 30-70%
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

Product Description

Spirulina is a natural "algae" (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. 

 

Product Name	Spirulina Powder
Appearance	Dark Green
Specification	Spirulina Polysaccharide 30-70%
Storage	Store at room temperature away from light,or freeze for better results.
Shelf Life	24 Months

Benefits of Spirulina:

Though it does taste like pond scum, Spirulina has some great health-boosting qualities:

1. Most Nutrient-Dense Food On the Planet

The concentration of protein and vitamins in Spirulina has led many to classify it as the "most nutrient-dense food on the planet." Compared to other foods, gram for gram, it lives up to this reputation and is a great source of:

• Protein: It is considered a complete source of high-quality protein and is often compared to eggs for the amount of protein per serving. The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%
• Vitamin B1: Also called Thiamin, this vitamin is necessary for the digestion of fats and proteins. It is often taken for increased energy, eye health, brain function, and to improve nerve functioning.
• Iron: Spirulina is a favorite food for vegetarians and vegans because it is one of the best plant sources of iron. Even for those who consume meat, it has a highly absorbable form of iron that is gentle on the digestive system.
• Calcium: Spirulina is also incredibly high in calcium, with over 26 times the calcium in milk.

Constituents of Spirulina include:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin B12, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Vitamin E, Vitamin K
• Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
• Fatty Acids: Palmitic acid, Linoleic acid, Alpha-linolenic acid, stearidonic acid (SDA), Eicosapentaenoic acid (EPA), oic Docosahexaenoic acid (DHA), Arachidonic acid (AA)
• Phytochemicals: Chlorophyll, Phycocyanin, Chlorophyll-a, Xanthophyll, Echinenone, Myxoxanthophyll, Canthaxanthin, Diatoxanthin, 3'-hydroxy echinenone, Beta-cryptoxanthin, Oscilla Xanthine, Phycobiliproteins(c-phycocyanin and allophycocyanin)

Application

Application:

1. Food: used in dairy products, meat products, baked goods, noodles, and seasonings.

2. Medicine: health food, filler, pharmaceutical raw materials

3. Cosmetics: facial cleanser, lotion, shampoo, mask, etc.

4. Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary products, etc.

Company Profile

Company Introduction-Hunan World Well-being Co., Ltd

Packaging & Shipping

Packing &Shipping
FAQ