| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Product Name
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Feed supplement Chlorogenic Acid Eucommia ulmoides leaf extract powder
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Form
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Powder
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Appearance
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Yellow-brown (low content) or White(high content) Fine Powder
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Test Method
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HPLC
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Plant source
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Leaf & Bark
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Active Ingredient
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Chlorogenic Acid 10% 20% 25% HPLC
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Plant
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Eucommia Ulmoides Extract/Honeysuckle Extract/Green Coffee Bean Extract/Artichoke Extract |
| Product name | Green Coffee Bean Extract |
| Latin name | Coffea robusta |
| Specification | 10%-50% chlorogenic acid |
| Appearance | Light brown powder |
| Part used | Green coffee bean |
| Test method | HPLC |
| Product name | Honeysuckle Extract |
| Latin name | Lonicera japonica Thunb. |
| Specification | 10%-98% chlorogenic acid |
| Appearance | Light-yellow powder |
| Part used | Flower |
| Test method | HPLC |
| Product name | Artichoke Extract |
| Latin name | Cynara scolymus |
| Specification | 2.5%-5% cynarin |
| Appearance | Brown-yellow powder |
| Part used | Artichoke |
| Test method | HPLC |
Function:
(1).Chlorogenic acid: inhibit bacteria, change the permeability of bacterial cell membrane; anti-virus, inhibit the activity of viral neuroenzymes, virus replication; clear expression, improve anti-viral ability, and improve efficiency
(2).Eucommia ulmoides polysaccharides: enhance specific immunity, activate T and B lymphocytes; serve as food for beneficial bacteria in the intestines (such as bifidobacteria and lactobacilli) to promote their proliferation; have the ability to scavenge hydroxyl free radicals and superoxide anion free radicals .
(3). Eucommia flavonoids: enhance immunity; improve body's antioxidant function; estrogen-like function, improve breeding and lactation performance of breeding livestock and poultry.
(1). Inhibit Staphylococcus, Streptococcus, Escherichia coli, some parasites and viral viruses, and prevent and treat some acute gastrointestinal bacterial diseases and coccidiosis;
(2). Promote growth, improve production performance, and improve feed conversion rate. The feed conversion rate can be increased by 7-10%;
(3). Enhance the body's disease resistance, improve survival rate and reduce diarrhea. The diarrhea rate of suckling piglets can be reduced by 8-10%;
(4). Improve digestive ability, increase feed intake, stimulate the secretion of bile and pancreatic juice, and increase the activity of digestive enzymes;
(5). Improve muscle strength, reduce muscle fiber thickness, reduce body fat content, and improve the water-holding capacity and flavor of meat.
Application:
1. Health products and person health-care products
2. Pharmacy ingredients Industry
3. Animal feed Grade Ingredients
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Chlorogenic acid 10% | 10.25%Conform | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.47-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.45% | GB5009.3 |
| Ash Content | ≤5.0% | 2.50% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.50ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.20ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.35ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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