Natural Antioxidants Resveratrol 99% Trans-Resveratrol Powder Resveratrol Polygonum Cuspidatum Root Extract CAS No: 501-36-0 Resveratrol Powder

• Customization: Available
• Certification: ISO, FDA, SGS, Halal, Sc&Bl
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: off-White to White Powder
• Extract Source: Root
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 10%-98%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Name: Resveratrol


CAS No.:501-36-0


Appearance: Off-white to white powder


Specification: 10%-98%


Detection Method: HPLC & UV
 

Product Profile
Resveratrol is a natural antioxidant that can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep blood flowing, and prevent the occurrence and development of cancer.

It has anti-atherosclerosis, coronary heart disease, ischemic heart disease, prevention and treatment of hyperlipidemia, tumor inhibition, and estrogen-like effects, and can be used to treat breast cancer and other diseases.

It can delay aging and prevent cancer. It is found in red grape skins, red wine and grape juice. Studies have shown that the integrity of chromosomes will be destroyed as humans age, and resveratrol can activate sirtuin, a protein that repairs chromosome health, thereby delaying aging.

Solubility
Resveratrol is an antioxidant naturally found in grapes and red wine, mulberries, peanuts and knotweed. It belongs to polyphenols and is easily soluble in organic solvents and difficult to dissolve in water.

The order of dissolution in organic solvents is: acetone>ethanol>methanol>ethyl acetate>diethyl ether>chloroform.

 

Extraction Source 

Resveratrol is an anthraquinone terpenoid compound, mainly derived from the rhizome extract of Polygonumcuspidatum Sieb.etZucc.

Polygonum cuspidatum: perennial shrub-like herb, reaching a height of more than 1 meter. The rhizome lies horizontally underground, with yellowish-brown wood and obvious nodes. The stem is upright, cylindrical, hairless on the surface, scattered with many red spots, and hollow. Single leaves are alternate, broadly ovate to nearly round, 7-12cm long, 5-9cm wide, short-pointed apex, rounded or wedge-shaped base; petioles 1-1.5cm long, sheathed, membranous, brown, fall early.

The flowering period is from July to September, and the fruiting period is from September to October. It can be dug, cut and dried in spring and autumn. Mostly found in valleys, streams or banks. Distributed in central and southern China, produced in Jiangsu, Zhejiang, Jiangxi, Fujian, Shandong, Henan, Shaanxi, Sichuan and other places.
 

 

Efficacy and function

1. Delay aging

2. Prevent the oxidation of low-density lipoprotein and have the potential to prevent and treat cardiovascular diseases (atherosclerosis, coronary heart disease, ischemic heart disease, hyperlipidemia, etc.)

3. Influence lipid and arachidonic acid metabolism

4. Anti-thrombosis and anti-platelet aggregation

5. Anti-inflammatory and anti-allergic effects

Application fields

Pharmaceuticals: Cardiovascular drugs, which can lower blood lipids, prevent heart disease, and fight AIDS
   
Health products: Protect cardiovascular and cerebrovascular, anti-hepatitis, regulate blood lipids

Cosmetics: Natural antioxidants, delaying aging