Cranberry Extract Profile
Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are very few ingredients in other fruits and vegetables, making it impossible for bacteria to grow attached to the human body, thereby reducing the probability of acquired infections in the human body. Improves atherosclerosis, restores elasticity, prevents polyarterial blood flow in cardiovascular disease, and significantly improves outcomes. Cranberries are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage while maintaining the health and vitality of cells, making the skin soft and rosy.
Product Name: Cranberry Extract
Source: Fruit
Appearance: Violet Red Fine Powder
Active ingredient: Proanthocyanidins&Anthocyanidins
Specification: 10%-70% Proanthocyanidins(PAC),
5%-25% Anthocyanidins
Detection Method: HPLC & UV
Extraction Source
Cranberries are also known as cranberries, cranberries, cranberries, and artemisia beans. Vaccinium cranberry belongs to the subgenus Cranberry in the family Rhododendronaceae. Flowers dark pink, in racemes. The red berries are edible as fruit.
Twisting, slender, erect. Leaves small elliptic. Berry red, spherical, sour. Strong cold resistance, it mainly grows in acidic peat soil in the cool zone of the northern hemisphere, and is widely planted in North America. China is mainly distributed in the Changbai Mountains and Xing'an Mountains in Northeast China.
Cranberries, grapes, and blueberries are known as the three major fruits in North America. Cranberries have always been a traditional health food in North America. In the past 20 years, a series of scientific studies have confirmed the various health effects of cranberries.
Cranberries are rich in antioxidant polyphenols, which can improve the urinary system and prevent urinary tract infections; soften capillaries, eliminate eye fatigue, and improve vision; delay brain aging; treat capillary immune diseases caused by diabetes; Cardiac function; anti-cancer effect.
Certificates of Analysis
| Product Name: |
Cranberry Extract |
Latin Name: |
Vaccinium Macrocarpon L. |
| Part used: |
Fruit |
Country of origin |
China |
| |
| ITEMS |
SPECIFICATION |
TEST METHOD |
| Appearance |
Violet Red Fine Powder |
Organoleptic |
| Odour & Taste |
Characteristic |
Organoleptic |
| Identification |
Identical to R.S. sample |
HPTLC |
| Proanthocyanidins |
NLT 25.0% |
UV |
| Sieve Analysis |
100% through 80 mesh |
USP39 <786> |
| Loss on drying |
≤ 5.0% |
Eur.Ph.9.0 [2.5.12] |
| Total Ash |
≤ 5.0% |
Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) |
≤ 3.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) |
≤ 1.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) |
≤ 1.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) |
≤ 0.1 mg/kg -Reg.EC629/2008 |
Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal |
≤ 10.0 mg/kg |
Eur.Ph.9.0<2.4.8> |
| Solvents Residue |
Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 |
Eur.Ph.9.0<2.4.24> |
Efficacy and function
1.Anti-oxident
2. Enhance the immune system ability.
3. Reduce heart disease and stroke occurred
4. Help to prevent various free radicals related diseases
5. Reduce the number of cold and shorten the duration
6. Enhance flexibility of arteries and veins and blood capillary
7. Relaxation vascular so as to promote the blood flow and the high blood pressure
8. Resistance to the effect of radiation
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia
Application Field
1.Pharmaceutical raw material.
2.Health-care products raw material,.
3.Nutritional supplement
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