| Certification: | ISO, FDA |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Apple |
| Samples: |
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| Customization: |
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| Product Name | Apple Fruit Powder/Green Apple Fruit Powder |
| Specification | 99% |
| Application | Beverages Food Additive |
Apple powder is a powdery substance obtained by refining and processing apples. Apples are neutral in nature, sweet and sour in taste, and belong to the lung, spleen and stomach meridians.
Apple powder has many uses, including making apple cider vinegar or for topical beauty treatments. Apple powder has the effects of promoting digestion, protecting cardiovascular systems, and beautifying the skin.
1. Promote digestion: Apple powder can be used as an antidiarrheal agent for intestinal regulation. It has the dual functions of antidiarrheal and defecation. Because the raw material apple contains tannic acid, organic acid, fiber, etc., it has the effect of absorbing toxins and making the stool soft. Promote gastrointestinal peristalsis.
2. Protect the cardiovascular system: The potassium in apple powder can combine with excess sodium in the body and excrete it from the body. It can regulate the balance of potassium and sodium and protect the cardiovascular system.
3. Beauty care: The nutrients in apple powder are highly soluble. Topical application can make the skin smooth, rosy and shiny, and has a certain effect on fading facial freckles.
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