Natural Antioxidant High Quality Lycopene Tomato Extract CAS 502-65-8 Lycopene 2%5% 6% 10%20% 98% Water Soluble Raw Material Pure Lycopene Powder Tomato Extract

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Red Powder
• Extract Source: Fruit
• Product Name: Tomato Extract
• Use Part: Fruit
• Appearance: Red Powder
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Lycopene 1%-98%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Ton/Month

Product Description

Product Name Tomato Extract


Use Part Fruit


Appearance Red Powder


Specification 1% ~ 98%% lycopene


Test method HPLC

Extract Source
Tomato (Solanum lycopersicum L.) is an annual herbaceous plant of the Solanaceae family, with a plant height of 2 meters. Tomato is a temperature-loving crop with wide adaptability to soil, but requires a large amount of fertilizer. It has poor waterlogging tolerance and requires good drainage conditions.

Tomatoes are rich in carotene, vitamin C and B vitamins, and have high nutritional value. They can be used as both vegetables and fruits, and can be eaten raw or cooked. Tomatoes can be used to make tomato sauce, tomato juice, diced tomatoes, etc.; tomatoes It is rich in lycopene, has strong antioxidant capacity, can lower blood pressure, clear away heat and detoxify, and can also be extracted as a health product. Unripe tomatoes cannot be eaten as they contain an alkaloid component and eating too much may lead to poisoning.

Tomato extract is extracted and refined from the natural plant tomato. Its active ingredient is lycopene. Tomato extract, also known as Lycopene, is a carotenoid and belongs to the same family as beta-carotene. According to the latest scientific research, tomato extract is not only a basic nutrient for the human body, but also has unique pharmacological effects in increasing human immune function, inhibiting mutagenesis, and antioxidant.

Efficacy and function

1. Lowering blood pressure and blood lipids
Tomato extract contains vitamin C, lycopene and fruit acid, which can lower blood cholesterol, is very beneficial to hyperlipidemia, and can prevent atherosclerosis and coronary heart disease. It also contains a large amount of potassium, alkaline minerals and mercury compounds, which can promote the excretion of sodium salts in the blood and has antihypertensive, diuretic and swelling effects. Lycopene has a good auxiliary therapeutic effect on hypertension and kidney disease. Linoleic acid can lower blood lipids and prevent arteriosclerosis.

2. Protect cardiovascular system and reduce heart disease
Tomato extract contains a large amount of anti-thrombotic elements-flavonoids, which can prevent micro-thrombosis. In addition, the yellow gelatinous substance (tomato factor) around tomato seeds is also an effective ingredient in preventing and treating micro-thrombosis. It can prevent and treat platelet coagulation in the blood and protect vascular endothelial cells.

3. Delay aging and prevent the occurrence of cancer
Tomatoes contain antioxidant vitamin E, lycopene and glutathione. These substances can scavenge free radicals in the body, protect cells and prevent cancer. According to research, long-term consumption of tomatoes and their products can reduce the risk of pancreatic cancer, rectal cancer, The risk of laryngeal cancer, oral cancer, prostate cancer, breast cancer and other cancers.

4. Help digestion and reduce gastric bloating and food accumulation
Dietary fiber, malic acid, citric acid and other organic acids and vitamins in tomato extract can also increase the acidity of gastric juice, help gastric juice digest food, reduce gastric bloating and food accumulation, prevent and treat constipation, adjust gastrointestinal function, and help Rehabilitation function for gastrointestinal diseases.

5. Enhance the body's immunity
Lycopene can protect phagocytes from their own oxidative damage, promote T and B lymphocyte proliferation, stimulate T cell function, and reduce oxidative damage to lymphocyte DNA. Lycopene can promote the secretion of interleukin-2 (LI-2) and interleukin-4 (IL-4) and improve the immunity of the elderly. It is suggested that lycopene also has a significant promoting effect on the main indicators of non-specific cellular immunity.

6. Antioxidant effect
The antioxidant effect of antioxidants can be achieved by inhibiting the production of free radicals, directly scavenging free radicals, or even by increasing the levels of endogenous antioxidant substances. Singlet oxygen and peroxide free radicals are both reactive oxygen species generated in the body and are associated with cancer, cardiovascular disease, and age-related diseases. They can all react with biological macromolecules in the body, such as DNA, proteins or lipids, weakening their functions. The antioxidant effect of lycopene is mainly reflected in its ability to efficiently quench singlet oxygen and scavenge peroxidative free radicals. The ability of lycopene to quench singlet oxygen is closely related to the number of conjugated double bonds contained in its molecule.

7. Anti-tumor effect
Lycopene has obvious anti-tumor effects. In addition to its antioxidant effect, its mechanism is also related to its inhibition of tumor cell proliferation, induction of gap junction communication and enhancement of the body's immune function. Lycopene has certain preventive and inhibitory effects on prostate cancer, digestive tract cancer, cervical cancer, breast cancer, liver cancer, skin cancer, etc.

8. Inhibit osteoporosis
The normal bone metabolism process is a dynamic balance process of bone resorption and bone formation. Lycopene can inhibit the bone resorption function of osteoclasts in vitro by inhibiting their production of reactive oxygen species. Lycopene inhibits the osteoclast function of osteoclasts after oxidative stress in a concentration-dependent manner. The higher the concentration, the stronger the inhibitory effect, and it can promote the proliferation and growth of osteoblasts and increase their mineralization capacity. Lycopene can effectively remove oxygen free radicals in the body of ovariectomized rats, reduce the level of oxidative stress in the body, reduce bone loss, and delay the occurrence of osteoporosis.

9.Others
In addition to the above functions, tomato extract can also prevent rickets and night blindness, enrich blood, beautify, lose weight, antibacterial, skin photoprotection and many other functions.
Application 
Tomato extract has excellent physiological functions and anti-cancer and anti-cancer effects, and is known as "the new favorite of health care products in the 21st century". It has broad development space in the fields of medicine and health care, food additives, cosmetics, food pigments and other fields.