Antibacterial Boost Immunity 100% Natural Fruit Powder Blueberry Extract Food Grade/Cosmetic Grade/Pharmaceutical Grade Blueberry Extract

• Customization: Available
• Certification: ISO, FDA, Hahal,Bl,SGS,Food Manufacturing License
• Assay Method: UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Feed Additives,Functional Drink
• State: Red-Violet Fine Powder
• Extract Source: Blueberry Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Blueberry Fruit Powder 1-50: 1
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Blueberry Extract Powder Profile
Blueberry extract is a deep purple or purple fine powder extracted from blueberry fruit, with a bitter taste. Blueberry fruit, leaves and pomace are rich in various biologically active substances such as anthocyanins, flavonoids, polyphenols and polysaccharides , are natural antioxidants. Protect eyesight and prevent blindness; strengthen cerebrovascular, prevent cerebrovascular disease, strengthen myocardial blood vessels, strengthen coronary arteries, strengthen kidney blood vessels, prevent glomerular capillary rupture from hematuria, urethritis and cystitis; strengthen venous blood vessels, Prevent varicose veins, prevent ulcers; prevent arteriosclerosis; prevent the formation of thrombus.
 

Product Name: Blueberry Extract


Source: Blueberry Fruit


Appearance: Red-violet Fine Powder


Active ingredients: Anthocyanins, Flavonols, Proanthocyanidins and Saponorins


Product specification:  1-50:1 Blueberry Fruit Powder 


Detection method    UV TLC

Extraction Source 

Blueberry, also known as lingonberry, is a perennial deciduous or evergreen shrub of the genus Vaccinium, with white or pink flowers. The blueberry fruit is dark blue, and the peel is covered by a layer of white fruit powder. It is one of the rare blue foods. one.

Blueberries are rich in a variety of antioxidant substances, which have health effects such as anti-oxidation, cancer prevention, relief of visual fatigue, and improvement of immunity.

As a superior health food, blueberry is listed as the third-generation fruit after apples and citrus, and is one of the five health foods for human beings.
 

Certificates of Analysis
 

Product Name:	Blueberry Extract		Latin Name:		Vaccinium uliginosum L.
Part used:	Fruit		Country of origin		China
ITEM		SPECIFICATION		TEST METHOD
Appearance		Red-violet Fine Powder		Visual
Odor & Taste		Characteristic		Organoleptic
Sieve Analysis		90% pass 80 mesh		80 Mesh Screen
Anthocyanidins		NLT 25.0%		UV
Hydrocarbons PAHs		<50ppb		GC-MS
Benzo(a)pyren		<10ppb		GC-MS
Loss on Drying		5% Max		5G/105ºC/5hrs
Sulphated Ash		5% Max		5G/525ºC/3hrs
Solvents resides		<0.05%		Gas Chromatography
Pesticides		<1ppm		Gas Chromatography
Heavy Metals		10ppm Max		Atomic Absorption
Arsenic (As)		NMT 2ppm		Atomic Absorption
Cadmium(Cd)		NMT 1ppm		Atomic Absorption
Lead (Pb)		NMT 3ppm		Atomic Absorption
Mercury (Hg)		NMT 0.1ppm		Atomic Absorption
Total Plate Count		1000cfu/g Max		CP2010
Yeast & Mold		100cfu/g Max		CP2010

Function


1. Antioxidant effect:

Blueberry anthocyanin is a natural water-soluble free radical scavenger, and its antioxidant capacity is 20 times that of VC and 50 times that of VE. Blueberry anthocyanins have anti-liposome peroxidative ability, reducing ability and ability to scavenge superoxide anion free radicals and hydroxyl free radicals. Blueberry pomace flavonoids have strong antioxidant capacity, especially the purified flavonoids have enhanced antioxidant capacity. The DPPH scavenging capacity of total phenols in blueberry pomace is 26.7mgVc/g fresh weight. The scavenging capacity for oxygen free radicals is 24.8mgVc/g fresh weight. Blueberry polysaccharides have a strong ability to scavenge oxygen free radicals and DPPH.

2. Antibacterial, anti-inflammatory and analgesic effects:

Blueberry extract can inhibit the growth of harmful bacteria and promote the proliferation of beneficial bacteria. Studies have shown that blueberry extract has inhibitory effects on Escherichia coli, Staphylococcus aureus, and Vibrio parahaemolyticus. The extract can promote the in vitro growth of beneficial bacteria Lactobacillus acidophilus. Studies have confirmed that blueberry anthocyanins can increase the pain threshold of mice, inhibit ear swelling, and have obvious analgesic and anti-inflammatory effects.

3. Protect eyesight:

Prevent blindness, glaucoma, cataract, retinal hemorrhage, improve myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and night blindness, etc. The retina is located in a high-oxygen environment, and long-term visible light exposure is susceptible to oxidative damage. Blueberries contain a variety of biologically active components, which have the effect of protecting eyesight.

4. Inhibit tumor:
The anticancer effect of blueberry anthocyanins has been confirmed in various cell culture systems

5. Strengthen the cerebral blood vessels:
Strengthen cerebrovascular, prevent cerebrovascular lesions, strengthen myocardial blood vessels, strengthen coronary arteries, strengthen renal blood vessels, prevent glomerular capillary rupture from hematuria, urethritis and cystitis. Strengthen veins, prevent varicose veins, and prevent ulcers. Prevent arteriosclerosis; prevent the formation of thrombus.

6. Capillaries:
Increase the flexibility of capillaries, can promote the expansion and stretching of blood vessels, and prevent blood vessel rupture. Bilberry can not only strengthen the capillaries in the eyes, but also strengthen the capillaries in other organs and tissues of the body to prevent vascular diseases in various organs.

7. Prevention of Cardiovascular System Diseases

8. Curb obesity

9. Improve diabetes

10.Prevents Osteoporosis
 

Application

Blueberry extract is mainly used in the fields of pharmaceutical raw materials, dietary supplements, beauty and cosmetics