| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | GPC, HPLC, UV |
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| Shelf Time | 24 Months | Delivery Time | 7-10 Working Days |
| Latin Name | Eucommia Ulmoides Oliver | Storage Method | in Cool and Dry Condition |
| Appearance | Brownish Yellow to White Fine Powder | Payment Way | T/T in Advance |
| Specification | 2.5% 5% 7% Cynarin | Product Capacity | 1000KG/Month |
1. Antioxidant effects Artichoke leaf extract has antioxidant and protective effects on mice liver from oxidative stress of hydrogen peroxide, as well as the effect of lowering low density lipoprotein (LDL). The antioxidant capacity of each polyphenol compound isolated from artichoke extract was evaluated by its scavenging effect on DPPH free radicals. It was found that the antioxidant capacity of polyphenol compounds was mainly determined by the number of hydroxyl groups in the aromatic ring. The more hydroxyl groups there were, the stronger the antioxidant capacity was. In addition, the second hydroxyl group located in the ortho-position and para-position can also increase its antioxidant capacity.
2. Protect the liver artichoke root can be used as medicine, with bactericidal, dissolving alcohol, stimulating bile secretion and other functions, which is very effective for liver damage caused by alcohol.
3. Antibacterial activity of artichoke extract chlorogenic acid, artichoke acid, luteolin -7-rutinoside and thistoside have relatively high antibacterial activity, and the antifungal activity is stronger than the antibacterial activity. Studies have reported that artichoke leaf extract has obvious resistance to 7 kinds of bacteria, 4 of which are yeast.
4. Cholesterol-lowering Artichoke extract can regulate lipid metabolism by reducing cholesterol and endogenous triglycerides in the human body. Bile is the main way to eliminate cholesterol, and artichoke extract can reduce cholesterol levels in the human liver and serum by promoting bile secretion. At the same time, many studies have shown that artichoke extract can directly act on the synthesis of endogenous cholesterol.
5. Treatment of indigestion Artichoke extract treatment of indigestion mechanism is to promote the secretion of bile, artichoke extract can be used to treat digestive disorders, accompanied by insufficient bile secretion caused by fat absorption.
6. Reducing blood lipids and anti-atherosclerosis studies have shown that artichoke extract can reduce blood lipids, mainly by affecting the synthesis and decomposition of cholesterol and lipids in the liver to regulate lipid levels. In a double-blind trial,44 healthy people were randomly assigned to take artichoke extract, and one group had significantly lower cholesterol levels than the control group. The effect was more pronounced in people with high total cholesterol. However, high density lipoprotein (HDLS), which is beneficial to health, has a tendency to increase, and can inhibit the oxidation of harmful low density lipoprotein (LDLS), thereby preventing the occurrence of atherosclerosis.
7. Regulation of endothelial cell function Endothelial cell dysfunction is an early stage of atherosclerosis, and flow-mediated vasodilation (brachialflow-mediAtedvasodilation) is often measured by ultrasound. FMV), vascular cell adhesion molecule-1 (VCAM-1), intercellular adhesion molecule-1 (ICAM-1) and e-selectin and other humoral markers were determined. Foreign researchers observed the effects of artichoke juice food additives on arm FMV in patients with hyperlipidemia, measured the serum soluble VCAM-1, ICAM-1, E-selectin basal levels and arm FMV, and found that the triglyceride level increased after taking artichoke. Reduced total and LDL cholesterol; The total cholesterol and LDL cholesterol in the control group were significantly reduced, and the VCAM-1, ICAM-1 and FMV in the arm of the treatment group were reduced compared with those before and after treatment, while there was no change before and after treatment in the control group. It can be seen that artichoke food additives can indeed regulate endothelial function in patients with hypercholesterolemia.
8. Other functions Artichoke leaf extract, especially the flavonoid compounds in it, can regulate the gene expression of NO enzyme in human epithelial cells, promote the synthesis of NO, and thus prevent the occurrence of cardiovascular diseases. Artichoke contains thistle, which has anticonvulsant properties. In addition, artichokes can also improve intestinal peristalsis, promote intestinal wall contraction, so that intestinal substances can be transported faster, thus preventing constipation. Artichoke contains a lot of Inulin, inulin is a fructans which is connected by D-Chemicalbook fructose furan molecule with β-(2-1) glucoside bond, which can increase the synthesis amount of B vitamins and improve human immune function. At the same time, inulin can promote the absorption and utilization of trace elements iron and calcium, which can prevent osteoporosis and reduce liver toxins, especially amino toxins. Inulin can generate anti-cancer organic acids in the intestine and has significant anti-cancer function. Has the effect of reducing food allergy and rejection; Suitable for diabetics.
1. Applied in pharmaceutical field, it is mainly used in preventing cancer, such as breast, prostate cancer and colon cancer.
2. Applied in health product field, it is mainly used in improving osteoporosis and womens menopauses symptom.
3. As an immune modulator,it is widely used in the field of cosmetics.
4. As food additives, it is widely used in food industry.
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