| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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Description L-cystine is the L-enantiomer of the sulfur-containing amino acid cystine. It has a role as a flour treatment agent, a human metabolite, a Saccharomyces cerevisiae metabolite, a mouse metabolite and an EC 1.2.1.11 (aspartate-semialdehyde dehydrogenase) inhibitor. It is a cystine, a L-cysteine derivative and a non-proteinogenic L-alpha-amino acid. It is a conjugate acid of a L-cystine anion. It is an enantiomer of a D-cystine. It is a tautomer of a L-cystine zwitterion. Applications: 1. For biochemical research. Prepare biological culture medium. It is used in biochemistry and nutrition research. In medicine, it can promote the oxidation and reduction function of body cells, increase white blood cells and prevent the development of pathogenic bacteria. It is mainly used for various alopecia. It is also used for acute infectious diseases such as dysentery, typhoid, influenza, asthma, neuralgia, eczema and various poisoning diseases, and plays a role in maintaining protein configuration. It is also used as food flavoring agent. 2. Biochemical reagent, used for the preparation of biological culture medium. It is also an important component of amino acid infusion and compound amino acid preparation. 3. As a feed nutritional fortifier, it is conducive to animal development, increase body weight, liver and kidney function, and improve fur quality. 4. It can be used as cosmetic additive to promote wound healing, prevent skin allergy and treat eczema. |
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