Plant Extract Food Additive Health Food Mulberry Extract Dnj 1% 5% Mulberry Leaf Extract

• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Leaf
• Model NO.: HWW-2023042603
• Latin Name: Morus Alba L.
• Appearance: Yellow Brown
• Part Used: Leaf
• Molecular Formula: C6h13no4
• Molecular Weight: 163.1717
• Transport Package: 25kg/Drum
• Specification: DNJ 1% 5%
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

   

Product Name	Mulberry Leaf Extract
Appearance	Brown Yellow Powder
Specification	DNJ 1% 5%
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder
Shelf Life	24 Months

 

1.Hypotensive 
2.Antispasmodic 
3.Anti-aging 
4.Anti-inflammatory 
5.Antibacterial 
6.Hypoglycemic 
                     
Technical Data Sheet           

PRODUCT SPECIFICATIONS
Product Name:	Morus alba leaf extract
Botanic  Name:	Morus alba L.
Scientific name(Family/Genus/Species)	Moraceae/Morus/M.alba
Part of plant	Leaf
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	5% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
1-Deoxynojimycin	1.0%~5.0%	HPLC
Flavones	1.0%~5.0%	UV
Solubility	Partly soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 10.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

Company Introduction-Hunan World Well-being Co.,ltd
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