Black Tea Extract Profile
Black tea extract is extracted from the leaves of camellia O. Ktze. The main active ingredients are theaflavins and tea polyphenols. It is mainly used in health food, beverage, medicine and cosmetics. Clinical trials have proved that theaflavins can regulate blood lipids and prevent cardiovascular diseases without side effects. Theaflavins can not only combine with cholesterol in the intestinal tract, reduce the absorption of cholesterol in food, but also inhibit the body's own synthesis of cholesterol. Tea polyphenols have a strong antioxidant effect and can be used for food preservation and preservation without toxic side effects.
Product Name: Black Tea Extract
Used Part: Leaf
Appearance: Reddish-brown powder
Specification: 20% Polyphenols 10%-80% Theaflavins
Detection Method: HPLC
Efficacy and function
1.Anti-caries
2.Anti-radiation
3.Anti-bacterial
4.Anti-cancer
5.Anti-tumor
6.Antioxidant
7.Anti-allergic
8.Anti-inflammatory
9.Helps Digestion
10.Improves metabolism
11.Regulate blood fat
12.Regulate blood sugar
13.Regulate blood pressure
14.Lossing weight
15.Anti-spasmodic
16.Relieve Fatigue
17.Enhance immunity of human body
Application
1.Application in food field : Tea polyphenols as a natural antioxidant widely application in food industry field ,used in all kinds of alcohol drink
2 .As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.
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