Product Profile
The cocoa beans (seeds) taken from the beans (fruits) produced by the cocoa tree are fermented, dried, roasted, and ground to obtain chocolate liquor. The chocolate liquor is defatted to obtain cocoa cake, and the powder after crushing is cocoa powder.
Function and effect1. Anti-inflammation
2. Lower blood lipids
3. Prevent arteriosclerosis and maintain blood vessel elasticity
Application
Medical and health care products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked goods, snack foods, cold foods and cold drinks, etc.
Certificates of Analysis
| Product Name: |
Black Cocoa Powder |
Latin Name: |
/ |
| Part used: |
Fruit |
Country of origin |
China |
| |
| Item |
Specification |
Result |
| Fat content |
10% |
HPLC |
| Physical & Chemical |
| Appearance |
Brownish black powder |
Conforms |
| Odor & Taste |
Characteristic |
Characteristic |
| Particle Size |
90% through 80 mesh |
Conforms |
| Loss on Drying |
≤5.0% |
1.60% |
| Ash |
≤5.0% |
2.13% |
| Heavy metals |
| As |
≤2ppm |
Conforms |
| Lead (Pb) |
≤2ppm |
Conforms |
| Cadmium(Cd) |
≤1ppm |
Conforms |
| Microbiological Test |
| Total Plate Count |
NMT 1000cfu/g |
Conforms |
| Total Yeast & Mold |
NMT 100cfu/g |
Conforms |
| E.Coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Pesticide Residue |
Negative |
Negative |
Audited Supplier 
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