| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC |
|
Still deciding? Get samples of US$ 0/20g
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name | Calcium glycinate |
| Appearance | White crystalline Powder |
| Specification | 99% |
| Molecular Formula | C2H7CaNO2 |
| CAS No. | 35947-07-0 |
Calcium glycinate is the most advanced new generation product among calcium nutritional fortifiers in today's society. It has a chelated structural substance with stable chemical structure, good water solubility and high absorption rate.
It has been demonstrated through experiments that the surface absorption rate is 6% greater than calcium lactate. It is a chelated substance composed of two glycines and one calcium ion.
It is a short peptide chain.Its absorption does not require the cooperation of vitamin D. It can easily penetrate the intestinal epithelial cell membrane and be absorbed directly through the human intestine.
In addition,chelated structural substances are stable and are not easily combined with oxalic acid, plant acid and other substances in food to be consumed in the human intestinal tract. This will not cause stone disease in the body, greatly improving the body's utilization of calcium.
Application:
Calcium glycinate can be fortified in dairy products (milk powder, milk, soy milk, etc.),solid beverages, cereal health products, table salt and other foods. It is easier to be absorbed by the body than other calcium supplements such as calcium gluconate.
1. Calcium glycinate is easy to dissolve and has a high absorption rate. It can be used to fortify children's food, health products and sports drinks. Also because of its high solubility, it can be formulated into a fruity, high-calcium concentrate for making yogurt.
2. When making fried foods or pastries, add an appropriate amount. In addition to nutritional enhancement, it can also prevent oil oxidation and food color development, and improve the sensory quality of the product. It can be used as a calcium fortifier and nutrient for food, which helps in the formation of bones and maintains the normal excitability of nerves and muscles. It can also be used as a buffer and solidifying agent.
Company Introduction-Hunan World Well-being Co.,Ltd
Packing &Shipping
FAQ
){kind=link}