World Well-Being/Baking Ingredient Powder/Chestnut Extract/Chestnut Fruit Powder/Raw Chestnut Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: Tlc
• Model NO.: WWB20231225007
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Chestnut
• Latin Name: Castanea Mollissima Bl.
• Appearance: Light Yellow Fine Powder
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

  

The Benefits Of Consuming Chestnuts Flour

Cultivated for more than 6,000 years, chestnuts have been revered by the Greeks as superior to other edible nuts such as almonds, walnuts, and hazelnuts. Chestnuts are used to make gluten-free pasta, bread, and desserts. Not just for its amazing taste, chestnuts offer a wide range of benefits.

Nutritional Value of the  chesnut flour
Chestnuts contain several minerals that include calcium, iron, magnesium, phosphorous, potassium, sodium, and zinc. Adding to the list, chestnuts also contain several essentials vitamins which are vitamin A, vitamin B6, vitamin B12, vitamin C, thiamine, riboflavin, folate, and niacin. 1 ounce or about 28.4 grams of chestnuts contain 37 calories, .4 grams of fat, 0 cholesterol, 7.7 milligrams of sodium, 202.7 milligrams of potassium, .6 grams of protein, and 8 grams of carbohydrates.

Health Benefits of the chesnut flour
Since chestnuts provide plenty of essential vitamins and minerals, there are several health benefits when eating or consuming chestnuts. 

Lowers blood pressure, reduces the risk of heart disease, helps with weight loss, lowers cholesterol, stabilizes blood sugar levels, increases brain function, and increases energy levels are only to name a few of the many health benefits you can take advantage of when eating and consuming chestnuts.

The Chestnut Flour is great to bake
Cake
Crepes
Pancakes
Bread

Company Introduction-Hunan World Well-being Co.,Ltd


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