Bulk Price Luo Han Guo Erythritol Mixed Sweetener 50%Monk Fruit + 99%Erythritol 1: 1 Monk Fruit Extract

• Certification: ISO, FDA, Halal
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Type: P
• Product Name: Luohanguo Juice Powder
• Appearance: Light-Yellow Powder
• Used Part: Fruit
• Shelf Life: 3 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Mogrosides 80% Mogroside V 50%
• Origin: Hunan, China
• Production Capacity: 2000kgs/Month

Product Description

Luo Han Guo is the fruit of plant Momordica grosvenori swingle, Cucurbitaceae, which grows abundantly in mountainous districts of South China. It contains many useful ingredients including mogrosides, vitamins, amino acid, and so on. Traditional herbalist doctors have used Luo Han Guo as an expectorant medicine for more than 300 years. The sweet compound from Luo Han Guo is about 300 times sweeter than cane sugar and is extremely low in calories, so it is a good natural sweetener for patients suffering from those diseases forbidden to take sugar, such as diabetes, adiposity, high blood pressure, cardiopathy, and so on.

1. Hypoglycemic effect

Luo Han Guo extract has a very high sweetness, but the heat is very low, after consumption will not cause the body's blood sugar rise. This function has attracted a lot of attention from researchers. A single oral dose of 30% rooiboside 200 mg/kg was given to volunteer subjects, which is 20 times the normal food supplementation (10 mg/kg). By comparing the blood glucose levels of the subjects before and after administration, the difference in blood glucose levels before and after was minimal, indicating that the conversion of rosmarinic acid into glucose in the body was not significant.

2. Antioxidant effect

Free radicals are in free state in the body and induced lipid peroxidation is closely related to the occurrence of many diseases. In recent years, studies have found that Luo Han Guo extract can scavenge free radicals and resist lipid peroxidation. The effects of rosmarinic acid on free radical scavenging and anti-lipid peroxidation were analyzed by anti-superoxide anion kit method, colorimetric method and D-deoxyribose method. The oxidative effects were protective against peroxidative damage to liver tissue induced by Fe2 + and H2O2, indicating that rosmarinic acid saponins can effectively scavenge free radicals.

3. Hepatoprotection

Luo Han Guo extract has hepatoprotective effect in rats and mice as experimental subjects. Luo Han Guo saponin was given to mice by gavage once a day for 7 days. One hour after the latter gavage, rats in the gavage and model groups were injected intraperitoneally with 0.08% CCl4. 12 hours after modeling, blood was collected to determine the levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in the serum of mice and to observe the pathological changes in liver tissue. Rats were continuously simulated with CCl4 for eight weeks to form a rat model of chronic liver injury. The effects of rosmarinic acid saponins on serum ALT and AST, hyaluronic acid (HA), type III collagen pro-amino-terminal peptide (PIIINP), hydroxyproline (Hyp) content, liver tissue superoxide dismutase (SOD), glutathione (GSH-Px)) and malondialdehyde (MDA) content were observed in rats. It was found that rosmarinic acid reduced the activity of ALT and AST in the serum of mice with acute liver injury and significantly decreased the degree of pathological changes in liver tissue. For chronic liver injury induced by CCl4, rosmarinic acid glycosides reduced the activity of ALT and AST in serum. It decreased the levels of HA, PIIINP and HyP; increased the activities of SOD, GSH-Px in liver tissues; and decreased the levels of MDA in liver tissues. This suggests that rosmarinic acid has a protective effect on CCl4-induced acute liver injury in mice. It has preventive and therapeutic effects on carbon tetrachloride-induced chronic liver injury in rats, and has certain anti-liver fibrosis effects.

4. Hypolipidemic effect

The sweetness of Luo Han Guo extract is not sugar, and using it as a sweetener can reduce the intake of glucose. As long as the sugar intake is controlled, it can inhibit the synthesis of subcutaneous fat and promote lipid metabolism, thus removing subcutaneous fat and achieving weight loss. Rats were randomly divided into a blank group, a model control group and an experimental group. The experimental group was gavaged with rosmarinic acid, and the blank group and model control group were gavaged with distilled water for 28 days. During the feeding, the body weight and food intake of the rats were recorded weekly. At the end of the experiment, body length was measured. Body fat was obtained by dissection and weighed to calculate the fat/body ratio. The results showed that the test group lost 11.9% of body weight, reduced LDL-C cholesterol by 37.8%, serum triglycerides by 38.9%, body fat by 35.7%, and total cholesterol by 21.2%, indicating that rosmarinic acid had a significant fat-reducing and weight-reducing effect.

 

Product Name	Monk Fruit Extract
Latin Name	Siraitia grosvenorii
Part of Plant	Fruit
Active Ingredient	Morgroside V
CAS No.	88901-36-4
Chemical formula	C60H102O29
Description	Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won't spike blood sugar diabetics can incorporate it into their diet more easily than sugar. Monk fruit is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long, it is also thought to be the secret to longevity. Unlike other fruits, monk fruit's sweetness comes from antioxidants called mogrosides.The mogrosides, specifically mogroside V, that is found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties.
Characteristics	1. 100% water soluble and good PH stability and heat stability. 2. High sweetness,zero calorie,zero fat 3. Pure flavor and no bitter after-taste 4. Safe to be consumed by diabetics

 

Food&Drinks	·Natural Sweetener Mogroside V is one of the most ideal natural sweeteners in the world, with 300 times sweetness of sucrose and zero calorie. · Flavor Enhancer Mogroside V works well in a wide variety of applications where a clean label is important, including beverages, baked goods, dairy and confectionery product. Benefits include: 1.Sugar reduction without artificial sweeteners, often in combination with stevia 2.Balanced sweetness: with appeal for consumers choosing healthier, lower calorie options 3.Stability: throughout processing and storage, even in dairy products
Bio	· Antioxidants · Anti-inflammatory · Weight Loss · Anti-cancer · Prevent caries · Anti-aging
Cosmetics	Antioxidants
Feed&Pet food	Antioxidant,Regulate Digestive System

 

Item	Standard	Test Method
Assay	Mogroside V≥7%	HPLC
Appearance	Yellow Powder	Visual
Odor	Characteristic	Organoleptic
Particle Size	95% passed 80 mesh	Ch. P. C. Rule 47
Loss on Drying	≤5.00%	Ch. P. C. Rule 52
Ash	≤5.00%	Ch. P. C. Rule 2302
Heavy Metals	≤10mg/kg	Colorimetric method
Arsenic (As)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Lead (Pb)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Mercury (Hg)	≤0.1mg/kg	Ch. P. C. Rule 21-ICP-MS
Cadmium (Cd)	≤1mg/kg	Ch. P. C. Rule 21-ICP-MS
Total Plate Count	≤1000CFU/g	Ch. P. C. Rule 80
Total Yeast & Mold	≤100CFU/g	Ch. P. C. Rule 80
Coliforms	≤10CFU/g	Ch. P. C. Rule 80
Salmonella	Negative	Ch. P. C. Rule 80
Pesticide Residues	≤10mg/kg	EC 1831/2003