Natural Mung Bean Powder Green Bean Powder Food Grade Instant Mung Bean Powder

• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mung Bean
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Pure Powder
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Mung Bean Powder is made from green bean as raw material and processed using spray drying technology. It maintains the original flavor of green bean itself and contains a variety of vitamins and acids.

Function and effect
1. Antibacterial and antibacterial
2. Lower blood lipids
3. Anti-tumor
4. Detoxification

Application
Medical and health care products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked goods, snack foods, cold foods and cold drinks, etc.

Certificates of Analysis

Product Name:	Mung Bean Powder		Latin Name:		Vigna radiata
Part used:	Green Bean		Country of origin		China
Item		Specification		Result
Aaasy		Straight Powder		TLC
Physical & Chemical
Appearance		Green powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.60%
Ash		≤5.0%		2.13%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 10000cfu/g		Conforms
Total Yeast & Mold		NMT 1000cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative