World Well-Being Factory Dirtect Supply 100% Natural Plant Extract Herb Extract Hop Extract Powder Xanthohumol 0.5-5% Flavonoids 5%-8% Hops Flower Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Flower
• Product Name: Hops Flower Extract
• Latin Name: Humulus Lupulus L
• Appearance: Brownish-Yellow Powder
• Used Part: Flower
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Xanthohumol 0.5-5% Flavonoids 5%-8%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Hops were extracted from the Moraceae plant hops HumuluslupulusL. The female inflorescence was extracted and prepared. It has the functions of anti-tumor, anti-oxidation, anti-bacteria and eliminating free radicals in the body. It can be used as a food additive to prevent food corruption and can be used as an antioxidant in medicine, cosmetics, health food and food. Therefore, hops have great prospects for development and utilization. Hop is a dioecious multi-chemical book annual fibrous root twine herb, that can grow in many parts of the world, mainly distributed in the United States, Europe, Australia, South America and China. Hops can give beer a special bitter taste and unique flavor and has a certain anti-corrosion performance, known as the "soul of beer" since the 12th-century hops in beer brewing began to add use, so far it is still the most important use for beer brewing.
 

  

Product Name:Hops Extract
Botanical Name:Humulus lupulus
Part Used:Flower
Specification
Extract Ratio 4:1 to 20:1
5%-20% Flavones
5%, 10% 90% 98% Xanthohumol
Cas number: 6754-58-1
Molecular Formula : C21H22O5

Specification:

Product Name	Hop Extract
Latin Name	Humulus lupulus L.

Item	Specification	Results	Methods
Ratio	10:1	Conform	TLC
Appearance & Color	Yellow-brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	flower	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.38%	GB5009.3
Ash Content	≤5.0%	2.36%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤1000cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

 

 

Functions

1. In beer brewing, hops have an irreplaceable role:
the beer has a refreshing aroma, bitterness and antiseptic power. Hops and malt aroma fragrance gives a subtle flavor of the beer. Beer, coffee and tea are fragrant and bitter to win, this is the charm of these types of beverages. Because hops has a natural preservative force, so beer without adding toxic preservatives.

2. The formation of fine beer foam. Beer foam is the hops in heteronomous oxadiazon and foaming proteins complexes from malt. Excellent hops and malt, can brew white, delicate, rich and lasting hanging cup beer foam to.

3.It is conducive wort clarification. Wort boiling process, because hops added can be wort protein complex precipitation, which play the role of clarifying the wort, beer brewing pure.