Healthy Hypoglycemic Natural Herbal Extract Powder Mori Folium Morus Alba L Folium Mori Extract Mulberry Leaf Extract 1-Dnj Deoxynojirimycin 0.4%-10%

• Certification: ISO, FDA, Hahal, Bl, SGS, Food Manufacturing License
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Feed Additives, Functional Drink
• State: Brownish Yellow Powder
• Extract Source: Leaf
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: DNJ 0.4%-20% Polysaccharides 30% Flavonoids 20-40%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Mulberry Leaf Extract Profile

Mulberry leaf extract is the water or alcohol extract of the dried leaves of the Moraceae plant Morusalba L., which contains flavonoids, alkaloids, polysaccharides and other active substances. . Mulberry leaf extract is widely used in food, medicine, animal feed, beauty and so on.
 

Product Name: Mulberry Leaf Extract


Used Part:Leaf


Appearance: Brownish Yellow Powder


Active ingredient: DNJ


Specification:  DNJ 0.4%-20%
                         Polysaccharides 30%
                         Flavonoids 20%-40%
                         Mulberry leaf extract 10:1-100:1


Detection Method: HPLC&UV
 

 

Extraction Source

Mulberry leaf is the leaf of Moraceae plant Sang Morusalba L., also known as iron fan. Cultivated or wild.

Mulberry leaves are commonly used in traditional Chinese medicine to clear away heat and detoxify. It is mainly used to treat hot cold, lung heat and dry cough, dizziness, headache, red eyes and other diseases.
 

Certificates of Analysis

Product Name:	Mulberry Leaf Extract	Latin Name:	Morus Alba L
Part used:	Leaf	Country of origin	China

Item	Specification	Results	Methods
Marker Compound	DNJ 1%	Conform	HPLC
Appearance & Color	Brown Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	leaf	Conform	/
Extract Solvent	Water&Ethanol	Conform	/
Bulk Density	0.4-0.6g/ml	0.50g/ml	/
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.15%	GB5009.3
Ash Content	≤5.0%	1.89%	GB5009.4
Solvent Residue	≤5000PPM	Conform	GC
Microbiology
Total heavy metals	< 10PPM	Conforms	Atomic Absorption
Arsenic (As)	≤ 1.0 PPM	Conforms	Atomic Absorption
Lead (Pb)	≤ 1.5 PPM	Conforms	Atomic Absorption
Cadmium (Cd)	≤ 1.0 PPM	Conforms	Atomic Absorption
Mercury (Hg)	≤ 0.1 PPM	Conforms	Atomic Absorption
Microbiology
Total Plate Count	≤ 1000CFU/ G	Conforms	AOAC or equivalent
Total Yeast & Mold	≤ 100CFU/ G	Conforms	AOAC or equivalent
E. Coli	Absent/1G	Conforms	AOAC or equivalent
Salmonella	Absent/25G	Conforms	AOAC or equivalent
Staphylococcus	Absent/1G	Conforms	AOAC or equivalent
Listeria monocytogenes	Negative in 25g	Conforms	AOAC or equivalent
PAH4	NMT 50ppb	Conforms	AOAC or equivalent
Benzo(a)pyrene	NMT 10ppb	Conforms	AOAC or equivalent

Efficacy and function

1.Hypotensive effect
When the mulberry leaf extract was diluted and injected into the femoral vein after anesthesia, the blood pressure decreased temporarily without affecting the breathing. The glucoside in mulberry leaves also has the effect of lowering blood pressure.

2.Antispasmodic effect
Quercetin can reduce the tone of intestinal and bronchial smooth muscle. Rutin can reduce the gastric motility function of rats and relieve the spasm of small intestinal smooth muscle caused by barium chloride.

3.Anti-aging effect
Mulberry leaf extract can improve the activity of scavenging free radical enzymes, reduce brown quality in tissues and delay aging. The superoxide dismutase in its extract can catalyze the disproportionation of superoxide anion free radicals to generate molecular oxygen and hydrogen peroxide, and can remove free radicals in time, thereby protecting the body from free radical damage. plays a very important role.

4.Anti-inflammatory effect
Rutin and quercetin have inhibitory effects on paw edema in rats caused by histamine, egg white, formaldehyde, serotonin, and dovinylpyrrolidone, as well as foot and ankle edema caused by hyaluronidase. Intravenous injection of rutin can inhibit the skin and joint allergic inflammation and Arthusphenomenon caused by horse serum in rabbits. Its effect may be due to the protective effect on the capillary wall, which makes the capillary dense and inhibits exudation.

5.Antibacterial effect
Fresh mulberry leaf decoction has a strong inhibitory effect on Staphylococcus aureus, Bacillus diphtheriae, B-hemolytic streptococcus, Bacillus anthracis, etc. in vitro. It also has a certain inhibitory effect on Escherichia coli, Shigella, Pseudomonas aeruginosa, typhoid bacillus, etc. The high-concentration decoction of mulberry leaves (31mg/mL) has anti-Leptospira effect in vitro. Mulberry leaf volatile oil also has antibacterial and anti-skin pathogenic fungi.

6.Hypoglycemic effect
Mulberry leaves have the effect of lowering blood sugar and anti-diabetes to experimental diabetes in rats induced by alloxan and hyperglycemia in mice induced by adrenaline, glucagon, and insulin resistance. Ecdysterone in mulberry leaves also has hypoglycemic effect, which can promote the conversion of glucose into glycogen. Certain amino acids in mulberry leaves can stimulate the secretion of insulin, which can be a regulatory factor for the secretion and release of insulin in the body and reduce the decomposition rate of insulin to lower blood sugar. There are still some inorganic elements that also play a certain role in the hypoglycemic mechanism.

7.Other role
Ethanol extracts of mulberry leaves (phytoestrogens) fed to mice slowed the growth rate. Ecdysone promotes cell growth, stimulates dermal cell division, produces new epidermis and molts insects. It can also promote protein synthesis in the human body. Can excitatory cycle mouse uterus. Animal experiments have proved that mulberry leaves have a diuretic effect. There are anti-thrombotic effect. 


Application

1.Pharmaceutical development
Mulberry leaf extract has pharmacological effects such as hypoglycemic, antitumor, antiviral, and antibacterial. Researchers have developed hypoglycemic drugs, antitumor drugs, antiviral drugs, and antibacterial drugs.

2.Feed additives
As livestock feed or additives, mulberry leaves and mulberry leaf powder have good palatability and high nutritional value.

3.Preservative
The active components of mulberry leaves, especially polyphenols, have a strong Chemicalbook inhibitory effect on the growth of most Gram-positive bacteria, Gram-negative bacteria and some yeasts, and have strong thermal stability and low inhibitory concentration. The antibacterial pH range is wide, and the mulberry leaf active substance not only has no toxic and side effects, but also has health care functions, so it can be used as a natural preservative for high-end foods.

4.Beauty cosmetics
The active ingredient of mulberry leaf has anti-oxidation, anti-aging, antibacterial, moisturizing and other effects.