| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Description: Purple corn is a variety of corn that originated in Peru and has been cultivated for centuries. It has a deep purple hue containing high levels of antioxidants, minerals, and vitamins C, B6, A, K1, carotenoids, and polyphenols. This makes it a powerful natural health food that can help promote good health. Health benefits The Peruvian corn is an excellent source of antioxidants, which protect cells from damage and help stave off diseases. It is also rich in dietary fiber, vitamins, minerals, and phytonutrients. These include anthocyanins, which give purple corn its vibrant hue and provide several health benefits, including helping to reduce cholesterol, improve circulation, protect against cancer, and lower blood sugar levels. Additionally, purple corn contains zeaxanthin and lutein-antioxidants that may help protect the eyes by filtering out blue light that could damage them. As far as I know, the purple corn has no significant side effects and is safe to eat. But as always a doctor or a medical preofessional is the right person to advice you on the health benefits. |
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