| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Corylus Heterophylla Fisch. |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Hazelnut Powder |
| Botanical Name | Corylus heterophylla Fisch. |
| Part Used | Fruit |
| Appearance | Light Yellow to White powder |
| Specification | 4:1 10:1 Straight Powder |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description The shrub reaches 3 to 8 meters tall. Leaves are deciduous, rounded measuring 6 to 125 cm across and are softly hairy on both surfaces and have double serrated margin. Flowers are found during spring before leaves. Flowers are monoecious having single sex wind pollinated catkins. Male catkins measures 5 to 12 cm long and are pale yellow whereas female catkins are small and is largely concealed in buds with bright red 1 to 3 mm long visible styles. Fruit is a nut which forms in one to five clusters. Each nut is held in a short leafy involucre which is enclosed about three quarters of nut. Nut is roughly spherical to oval measuring 12 to 20 mm broad and 15 to 20 mm long in yellow to brown having pale scar at a base. Nutritional Value Hazelnuts possess various nutrients which are essential for maintaining health and also for the human body development. It contains carbohydrate, protein, vitamins, beta-sitosterol, antioxidants and minerals. It is loaded with B complex vitamins such as thiamin, riboflavin, pyridoxine, niacin and pantothenic acid. It is rich in minerals such as folate, calcium, iron, potassium, zinc and manganese. The serving size of 100 grams of Hazelnut offers 328 calories. Hazelnut contains 20 times more amount of antioxidants in comparison to Vitamin C and 50 times more content of Vitamin E. Health Benefits Healthy heart Hazelnuts are loaded with minerals and vitamins which help to promote heart health. Beside a great source of dietary fiber, it possess healthy amount of monounsaturated fatty acids that helps to lower LDL cholesterol and promotes HDL cholesterol. The studies conducted shows that diet rich in Hazelnuts helps to lower LDL cholesterol level, promote blood lipids and lower inflammation. Hazelnuts contain monounsaturated fats. It contains adequate amount of magnesium that assist in regulation of balance of potassium and calcium and is essential for blood pressure. Diabetes management The diabetic plant must include monounsaturated fats. Hazelnuts contains good source of these fats which ensures to gain benefits of good fats without worrying about gaining additional weight. It shows that an individuals who increased the consumption of nuts experienced low level of cholesterol. The high doses of nut provide strong effect on diabetics to lower blood lipids. Diabetics with high cholesterol must add hazelnuts to their diet. It has been proven to promote glucose intolerance and high content of manganese assist to counteract diabetes when used as a supplement for diet. It is a rich source of magnesium which helps to lower the chances of diabetes. Antioxidant source Hazelnuts offer various minerals and vitamins which act as powerful antioxidants. Antioxidants eliminate free radicals in the body and prevent various diseases and illness such as heart disease and cancer. It is a great source of Vitamin E that counteracts aging and diseases by lowering inflammation. One serving size of Hazelnuts provides daily requirement for manganese. Hazelnuts contains high amount of proanthocyanidins which is a class of polyphenols that provides foods like dark chocolate and red wine an astringent mouth feel in comparison to other nuts. PACs have high level of antioxidant activity which counteracts aging and eliminates diseases. Brain health Hazelnuts are loaded with elements that improves cognitive and brain function and also prevents degenerative diseases. Hazelnuts have high content of manganese, Vitamin E, folate, thiamine and fatty acids which keeps the brain sharp. The high content of Vitamin E plays a vital role in preventing and treating diseases such as Parkinson's, dementia and Alzheimer's. Thiamine is also known as nerve vitamin which plays a vital role in functioning of nerves in the body which is essential in cognitive function. The deficiency of thiamine could damage brain. The high content of fatty acids as well as protein assist nervous system and also assist to combat depression. The study has shown neuroprotective qualities of Hazelnuts. When used as a dietary supplement, Hazelnuts promote healthy aging, hinder anxiety and improves memory. It is folate foods which are known for its requirement for spine and brain development during pregnancy. Folate helps to slow down brain associated degenerative disorders in older aged people. Cancer prevention Hazelnuts have antioxidants which are cancer fighting foods. Vitamin E is a supplement for preventing cancer. The study shows the ability of Vitamin E for lowering the chances of breast, prostate, lung and colon cancer and prevents the growth of tumors and mutations. It aids in multi-drug resistance and cancer treatments. The evidence have shown that thiamine possess anticancer properties. Treatment for obesity Hazelnut acts as a great stimulant for healthy metabolism in the body. People who intake high amount of tree nuts boost metabolism that promotes weight loss. Thiamine plays a vital role in maintaining healthy metabolism. It assists in conversion of carbs into glucose which is an energy source which is used by the body to operate. Manganese helps to lower weight in overweight or obese individuals as it is able to improve digestive enzymes. The high composition of fat, fiber and protein provides heavy sensation of fullness that prevents overeating and keeps one satisfied for longer time period. Hazelnuts are a good source of fats that could combat obesity. Hair and skin health Hazelnuts offer ample amounts of Vitamin E that helps to maintain healthy hair and skin with the improvement of elasticity and moisture. Vitamin E has antioxidant properties which prevents damage from cigarette smoke or UV rays which could lead to premature aging and skin cancer. It promotes circulation and lowers inflammation. Vitamin E helps to treat wrinkles, acne and scars due to its ability to regenerate cells of skin. Bone health Magnesium with calcium is vital for wellness of joint and bone health. The bones store extra magnesium which comes to rescue when there is an immediate deficiency of this mineral. Hazelnuts have manganese which is essential for bone strength and growth. It is a great snack option for post-menopausal and menopausal women to safeguard themselves from osteoporosis and bones which turns porous and brittle. Improves nervous health Vitamin B6 is essential for functioning of amino acids. It plays a role of regulator in maintaining health of nervous system. Vitamin B6 deficiency hampers synthesis of myelin which is vital for optimal functioning of nervous system. Vitamin B6 is vital for proper production of neurotransmitters such as melatonin, epinephrin and serotonin. Control the level of blood pressure Hazelnuts are helpful for hypertension patients. It is a great source of healthy fats. It offers 1.5 grams of saturated fats, 193 grams of potassium, 46 mg of magnesium and 2.7 grams of dietary fiber. Potassium helps to lower the level of blood pressure and cut the risks associated with the onset of various cardiovascular problems such as paralysis and stroke. |
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