World Well-Being/Weight Loss/Glucomannan 60-95%/Konjac Powder/Konjac Extract/Amorphophallus Konjac Extract

• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Amorphophallus Konjac
• Model NO.: WWB20231218001
• Product Name: Amorphophallus Konjac Extract
• Botanical Name: Amorphophallus Rivieri Durieu
• Part Used: Root
• Transport Package: 25kg/Drum
• Specification: Glucomannan 60-95%/Konjac Powder
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

  

Product Name	Amorphophallus Konjac Extract
Specification	Glucomannan 60-95%/Konjac Powder
Appearance	White

Introduction:

Konjac glucomannan fiber powder is obtained from the tubers of the Amorphophallus konjac plant. Chemically, the powder is a high-molecular-weight polysaccharide comprising mannose and glucose sugars primarily. Virtually tasteless and odorless, konjac is essentially non-caloric and rich in soluble dietary fiber.Regarded in China as an important food ingredient for more than 3000 years, konjac is key to the preparation of traditional foods such as noodles (konnyaku) and more modern innovations 

Main Function:
1. Konjac Glucomannan powder could reduce postprandial glycemia, blood cholesterol and blood pressure.
2. It could control appetite and control body weight.
3. Konjac Glucomannan could increase organ sensitivity.
4. It could control diabetesII development.
5. It could reduce heart disease

Application:
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam ); 
2) Stabilizer(meat, beer); 
3) Film Former(capsule, preservative); 
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac imitating Food stuff); 
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)

 Company Introduction-Hunan World Well-being Co.,Ltd
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