| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV, Tlc |
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Basil Extract is a whole grass extract of basil in the labiaceae family. The ancient Romans used basil to relieve flatulence, detoxify, diuretic and prolactin. Indians regard basil as sacred and use the leaves to treat lung infections and mucositis and to disinfect and purify the air. In Europe, basil has been used since ancient times to treat chest infections, digestive disorders, and jaundice. Some herbalists also believe that basil has aphrodisiac and sexual desire.
Basil Extract is mainly used as flavoring material, preparation of cosmetics, soap and food flavor, also used in toothpaste, mouthwash as a flavor correction agent. Basil prevents the growth of many kinds of bacteria. If basil leaf extract is applied to wounds, it can prevent bacterial infection. Basil added to food, can be antibacterial, taste and safe to eat.
Holy basil has been shown to boost your body's health in a variety of ways. It can help protect against infection, lower your
blood sugar, lower your cholesterol, ease joint pain, and protect your stomach. Feel the positive effects of turmeric and organic ginger on your immune system.
Analysis Of Product
| Item | Specification | Results | Methods |
| Marker Compound | 98% Gypenosides | 98.06% | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
Function:
1. Holy Basil Extract is very stimulating to the nervous system and can help increase memory.
2. Holy Basil Extract have to dry water shortage and aging rough, wrinkle skin moisturizing effect.
3. Holy Basil Extract has recently been proven to have scientific value in the field of liver protection and general
activity.
4. Holy Basil Extract is used by Creoles as a protective covering for wounds, burns, etc.
Application:
1.Holy Basil Extract applied in skin care field.
2.Holy Basil Extract applied in care product.
3.Holy Basil Extract applied in food additive.
4.Holy Basil Extract applied in beverage.
5. It is used against fever and as an antidote for snake and scorpion bites
6. It is anti-spasmodic properties, relieves abdominal pains and helps in lowering the blood sugar level.
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