100% Natural Herb White Tea Extract 20%-98% Tea Polyphenols Anti-Oxidiant 10: 1 White Tea Extract Camellia Sinensis White Tea Leaf Extract

• Customization: Available
• Certification: ISO, FDA, Hahal, Business License, Food Manufacturing Licens
• Assay Method: UV
• Application: Food, Health Care Products, Medicine
• State: Light Yellow Powder
• Extract Source: White Tea Extract Dried Leaves
• Product Name: White Tea Extract
• Latin Name: Camellia Sinensis O. Ktze.
• Use Part: White Tea Extract Dried Leaves
• Appearance: Light Yellow to Yellow Powder
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Polyphenols 20%-98%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Ton/Month

Product Description

Product Name White Tea Extract



Use Part  White Tea Extract Dried Leaves



Appearance Light Yellow to Yellow Powder



Specification 20%-98% Polyphenols



Test method UV

 

Extraction Source

White tea is the treasure of tea, a wonderful work of tea with good medicinal properties. Distributed in bushes, forests, rocks, and rivers at an altitude of 400-1300 meters in Yunnan, Guangxi, Guangdong, Jiangxi, Hunan, Hubei, Guizhou, and Fujian.

According to folk long-term drinking and practice and modern scientific research, white tea has the effects of relieving alcohol and sobering up, clearing heat and nourishing lungs, calming liver and benefiting blood, reducing inflammation and detoxification, reducing blood pressure and reducing fat, and eliminating fatigue. Diseases such as physical discomfort and digestive dysfunction caused by excessive liver fire have unique and ingenious health care effects.

Certificates of Analysis

Product Name:	White Tea Extract	Latin Name:	Camellia Sinensis O. Ktze.
Part used:	Leaf	Country of origin	China

Item	Specification	Results	Methods
Assay	Polyphenols 30%	30.12%	UV
Appearance & Color	Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Loss on Drying	≤5.0%	1.97%	GB5009.3
Ash Content	≤5.0%	2.32%	GB5009.4
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤1.0ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	Conform	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤100cfu/g	Conform	GB4789.15
E.Coli	Negative	Negative	GB/T4789.3-2003
Salmonella	Negative	Negative	GB4789.4
Staphylococcus	Negative	Negative	GB4789.1

Efficacy and function

1. White tea prevents cancer, fights cancer, prevents heatstroke, detoxifies, and treats toothache. Especially aged white tea can be used as an antipyretic for children suffering from measles, and its antipyretic effect is better than antibiotics.

2. In addition to the inherent nutrients of other tea leaves, white tea also contains active enzymes necessary for the human body. White tea is rich in a variety of amino acids. It is cold in nature and has the effect of reducing fever, dispelling heat and detoxifying.

3. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, make the eyes see things more clearly in dark light, and prevent night blindness and dryness. eye disease.

4. white tea also has anti-radiation substances, which have a significant protective effect on the hematopoietic function of the human body and can reduce the harm of TV radiation.

Application

1. Applied in the Functional food field

2. Applied in the Health products field

3. Applied in the Cosmetic field