Boost Immunity 100% Natural Herb Plant Extract 24% Ginkgo Flavonoides 6% Ginkgolide 42-50: 1 Cosmetic Grade /Health Food/Pharmaceutical Ginkgo Biloba Extract

• Customization: Available
• Certification: ISO, FDA, Hahal,Business License,Food Manufacturing License
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Feed Additives,Functional Drink
• State: Brownish Yellow Fine Powder
• Extract Source: Leaf
• Product Name: Ginkgo Biloba Extract
• Latin Name: Ginkgo Biloba L.
• CAS No.: CAS 90045-36-6
• Appearance: Brownish Yellow Fine Powder
• Use Part: Leaf
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 42-50: 1 / 24% Ginkgo Flavonoides/ 6% ginkgolide
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

 

    


Product Name:      Ginkgo Biloba Extract 
 

Botanical Name:    Ginkgo Biloba L.
 

Part Used:              Leaf


Specification:         42-50: 1 / 24% Ginkgo Flavonoides/ 6% ginkgolide


Appearence:         Brownish Yellow Fine Powder


Test Method:         HPLC

 

Product Name:      Vine Tea Extract
 

Botanical Name:    Ampelopsis grossedentata(Hand.-Mazz.)


Part Used:             Leaf/Stem


Specification:       25-98% Dihydromyricetin
                            25-98% Myricetin
                             Vine Tea Flavonoids (Customized)

Appearence:        White to Off-white Powder


Test Method:         HPLC

 

Product Name:      Centella Asiatica Extract
 

Botanical Name:    Centella Asiatica(L.) Urban
 

Part Used:              Whole Plant


Specification:         10% 50% Asiatic acid
                              10% 50% Madecassic Acid
                              10%-90% Asiaticoside
                              10%-90% Madecassoside
                              10%-90% Total Triterpenes 

Appearence:         Brownish Yellow to off-White Fine Powder


Test Method:         HPLC

 

Product Name:       Rosemary Extract
 

Botanical Name:    Rosmarinus Officinalis
 

Part Used:             Leaf


Specification:         5%-98% Rosmarinic acid 
                              25% - 98% Ursolic acid 
                              10% - 60% Carnosic acid 
                              Rosemary Essential Oil 
                              Rosemary Hydrosol

Appearence:         Brownish Yellow to off-White Fine Powder


Test Method:         HPLC

Ginkgo Biloba Extract Profile
Ginkgo biloba extract is the dried leaf extract of Ginkgo biloba. It is a light yellow-brown flowable powder with a bitter taste. It has the functions of dilating blood vessels, protecting vascular endothelial tissue, regulating blood lipids, protecting low-density lipoproteins, inhibiting PAF (platelet activating factor), inhibiting thrombosis, and scavenging free radicals.


 

Extraction Source

Ginkgo biloba is the dry leaf of Ginkgo biloba L.
Harvest in autumn when leaves are still green and dry in time. Generally cultivated artificially. The cultivation area extends from Liaoning in the north, to Guangdong in the south, from Zhejiang in the east, to Shaanxi and Gansu in the west, and to Sichuan, Guizhou, and Yunnan in the southwest.

It has the effects of promoting blood circulation and removing blood stasis, dredging collaterals and relieving pain, astringing the lungs and relieving asthma, reducing turbidity and reducing fat.

For blood stasis blocking collaterals, chest obstruction and heartache, apoplexy hemiplegia, lung deficiency cough and asthma, hyperlipidemia.
 

Active Ingredients
Ginkgo Flavonoides ,Ginkgolide

Main Ingredients
Flavonoids, terpenes, polysaccharides, phenols, organic acids, alkaloids, amino acids, steroids, trace elements, etc.

Certificates of Analysis

Product Name		Ginkgo Biloba Extract	Batch Number
Botanical Source		Ginkgo Biloba L.	Batch Quantity
Plant Parts Used		Dried Leaf ,100% Natural	Country of Origin
Type of Extraction		Standard Extraction	Active Ingredient Markers
Analysis Items		Specifications	Results
Identification		Positive	Conforms
Appearance		Fine light brownish yellow to brown powder	Conforms
Odor & Taste		Characteristic  (With bitter taste)	Conforms
Bulk Density		35-55g/100ml	Conforms
Particle Size		99% through 80 Mesh	Conforms
Assay		NLT 24% Ginkgo flavone glycosides	26.40%
		NLT 6% Terpene lactones	6.86%
Ginkgolic Acid		NMT 5ppm	0.62ppm
Loss on Drying		NMT 5.0%	1.26%
Ash Content		NMT 1.0%	0.43%

Function
1. Dilate blood vessels and protect vascular endothelial tissue
2. Regulate blood lipids
3. Protect LDL
5. Inhibit PAF (platelet activating factor), inhibit thrombus formation
7. Scavenge free radicals
8. Anti-hypoxia effect
9. Prevent arterial spasm

Skin Care

Whitening:
When the body is not in good condition, our endocrine is easily disordered and out of balance. At this time, there are too many oxygen free radicals in the body, but the superoxide dismutase (SOD) is insufficient, resulting in excessive oxygen free radicals and dermal cells to oxidize A large amount of lipofuscin (lipid peroxide) is formed, resulting in chloasma or pregnancy spots. The flavonoids contained in Ginkgo biloba can hinder the formation and deposition of pigments in the dermis, so as to achieve the effect of whitening the skin and preventing pigmented plaques. In addition to flavonoids, trace elements such as manganese and molybdenum in ginkgo leaves can also scavenge oxygen free radicals and inhibit the growth of melanin.

Wrinkle removal:
It takes about 3 months for the human skin to completely renew, but why do we still have annoying small fine lines on our faces? The reason is that the new cells formed in the dermis have been overwhelmed before they reach the surface of the skin. Many free radicals are oxidized, and when they reach the epidermis, they already belong to aging cells. The flavonoid glycosides and flavonols in Ginkgo biloba are free radical scavengers, which can protect dermal cells, improve blood circulation, and prevent cells from being oxidized to produce wrinkles.

Application field
Widely used in food, health products, cosmetics and other fields.

Clinical application
It is used for chest pain, stroke, hemiplegia, strong tongue and dysphagia caused by blood stasis and blockage of collaterals; stable angina pectoris and cerebral infarction with coronary heart disease see the above syndromes.