Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
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Assay Method: | HPLC, UV |
Application Form: | Lotion, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Sarcandra Glabra |
Samples: |
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Customization: |
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Product Description:
Glabrous sarcandra herb (Sarcandra glabra) is a perennial herb and produces bright red berries in summer. Roots are used to flavor tea and have a sweet yet bitter taste. The seeds can also be eaten when roasted. Glabrous sarcandra herb can grow comfortably at a relatively high elevation as long as the environment is damp enough to support its needs.
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