Customization: | Available |
---|---|
Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Tlc |
Still deciding? Get samples of US$ 0/50g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Reishi mushroom is the name for one form of the mushroom Ganoderma lucidum, and its close relative Ganoderma tsugae. Ganoderma lucidum enjoys special veneration in Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 4, 000 years, making it one of the oldest mushrooms known to have been used in medicine. The word lingzhi, in Chinese, means "herb of spiritual potency" and has also been described as "mushroom of immortality". Because of its presumed health benefits and apparent absence of side-effects, it has attained a reputation in the East as the ultimate herbal substance. Lingzhi is listed in the American Herbal Pharmacopoeia and Therapeutic Compendium. The Reishi Mushroom Extract used in dietary supplements is derived from the whole mushroom (the fruiting bodies of Ganodema fungi). The red Reishi Mushroom is better than the black Reishi Mushroom, and the former taste more bitter than the latter.Ganoderma Lucidum Spore Extract Powder is extract from the natural plant of Ganoderma lucidum which is Brown Powder. After the special extract processing, we got the 20%-50% Polysccharide extract. They are powder form with good color. It's mainly used for Medicine, cosmetic, food addictive area as raw materials.
Product Name | Ganoderma lucidum extract/Reishi Mshroom Extract |
Latin Name | Ganoderma lucidum |
Active Ingredients | Polysaccharide;Triterpenoids |
Specification | 10-40% Polysaccharides |
Part Used | Whole Herb |
Appearance | Brown Fine Powder |
Shelf Life | 2 Years |
General Information
|
|||
Product Name:
|
Reishi Mushroom Extract
|
Part Used:
|
Fruit Body
|
Item
|
Specification Method
|
Result
|
Method
|
Physical and Chemical Property
|
|||
Appearance
|
Brown Powder
|
Conforms
|
Visual
|
Smell
|
Characteristic
|
Conforms
|
Olfactory
|
Impurity
|
No Visible Impurity
|
Conforms
|
Visual
|
Particle Size
|
≥95% through 80 mesh
|
Conforms
|
Screening
|
Residue on Ignition
|
≤5g/100g
|
3.52g/100g
|
3g/550ºC/4hrs
|
Loss on Drying
|
≤5g/100g
|
3.05g/100g
|
3g/105ºC/2hrs
|
Identification
|
Conforms with TLC
|
Conforms
|
TLC
|
Content:
|
Polysaccharides≥ 30%
|
30.08%
|
UV
|
Residue Analysis
|
|||
Heavy Metals
|
≤10mg/kg
|
Conforms
|
|
Lead (Pb)
|
≤3.00mg/kg
|
Conforms
|
ICP-MS
|
Arsenic (As)
|
≤2.00mg/kg
|
Conforms
|
ICP-MS
|
Cadmium (Cd)
|
≤1.00mg/kg
|
Conforms
|
ICP-MS
|
Mercury (Hg)
|
≤0.5mg/kg
|
Conforms
|
ICP-MS
|
Microbiological Tests
|
|||
Total Plate Count
|
≤1000cfu/g
|
200cfu/g
|
AOAC 990.12
|
Total Yeast & Mold
|
≤100cfu/g
|
10cfu/g
|
AOAC 997.02
|
E.Coli.
|
Negative/10g
|
Conforms
|
AOAC 991.14
|
Salmonella
|
Negative/10g
|
Conforms
|
AOAC 998.09
|
S.aureus
|
Negative/10g
|
Conforms
|
AOAC 2003.07
|