| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Whole Pepper |
| Samples: |
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| Customization: |
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Other names: Pepper Extract,Capsicum Extract
Botanical Source: Capsicum annuum
Appearence: Fine Light Reddish Brown Powder
Specifications: Capsaicin 98%%,99% Capsaicinoids 1%-98%
Active Ingredient: Capsanthin, Capsaicinoids
Introduction:
Pepper extract, Chinese herbal medicine. Different name chili, hot horn, red sea pepper, sea pepper, pepper, big pepper, hot tiger, pepper. Capsicum annuum Linn, a plant of the genus Solanaceae, uses fruit, roots and stems as medicine. 6 ~ July fruit red harvest, dry in the sun. Spicy taste, hot sex. Can warm the stomach, cold dry dampness, sweating.
Function:
It is used for deficiency of spleen and stomach, loss of appetite, cold feeling in abdomen and diarrhea of dilute water; Cold dampness stagnation, less moss greasy, sleepy body, limb pain; Cold cold, no sweat.
Fruit: Warm in dispersing cold, stomach digestion. For cold stomach pain, flatulence, indigestion; External use for chilblain, rheumatism pain, psoas myalgia.
Root: Promote blood circulation and reduce swelling. External application for chilblain.
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