Product Name Garlic Powder
Use Part Garlic
Appearance Off-white to white powder
Specification 10:1-60:1 Straight powder
Test method TLC
Extract Source
Garlic (Allium sativum L.) is a perennial herbaceous plant of the Liliaceae family. It is divided into hard-leaf garlic and soft-leaf garlic. The most common garlic in China belongs to the hard-leaf garlic branch.
It is usually composed of many fleshy, petal-shaped small bulbs closely arranged, with several layers of white to purple membranous bulb skins on the outside; the leaves are broadly strip-shaped to strip-like lanceolate, flat; the scape is solid, cylindrical, The involucre falls early, the umbels are densely packed with bulbils, and there are several flowers in between. The small pedicels are slender, and the oval bracts are large. The flowers are often light red, and the styles do not extend out of the perianth. The flowering period is July.
Efficacy and function
1. Garlic powder has broad-spectrum and efficient anti-inflammatory and bactericidal functions, actively regulates the immune system, and can prevent diseases, prevent wound infections, treat diseases and deworm.
2. It has excellent flavor correction function and is a safe and efficient food attractant.
3. Strong anti-mildew and antioxidant effect, protector of feed nutrients.
4. It also has good detoxification function, which can inhibit mold toxicity and eliminate heavy metal ions.
5. It can regulate the body's metabolic function and effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella. It has significant curative effect on respiratory and digestive tract diseases and their complications. It has the functions of clearing heat, detoxifying, promoting blood circulation and removing blood stasis.
Application fields
1. Applied in the food field, it has become a new raw material which used in food and beverage industry
2. Applied in the health care product field
3. Applied in the pharmaceutical field
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