World Well-Being Hot Sellling Supply Capsicum Oleoresin Food Additives Red Chilli Extract Chili Pepper Natural Colorants 1%-99% Capsaicin Capsicum Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Pepper
• Product Name: Capsicum Extract
• Latin Name: Capsicum Annuum L
• Appearance: Red Powder
• Used Part: Pepper
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 1%-99%Capsaicin
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Capsicums are native to the tropical regions of Central and South America, and are highly cultivated in Mexico. They were introduced to China in the late 16th century and are now cultivated throughout China. Capsicum can be used as fresh vegetables, seasoning, medicinal purposes, and have ornamental value. It has functions such as sterilization, preservation, seasoning, nutrition, and cold resistance, playing a positive role in human disease prevention, treatment, gene improvement, and promoting human evolution.

 

 

 

Product name: Capsicum Extract/ Capsicum P.E
Latin name: Capsicum frutescens L
Active ingredients: Capsaicin, Pepper pigment
Origin: Dried red pepper fruits (100% natural)
Specification: 1%-99%Capsaicin
Appearance: Orange yellow to White powder, the colour is different based on the purity
Odor: Characteristic
Extract Method: Grain alcohol
Test Method: HPLC

 

 


                                                                     

1. It has the effect of promoting appetite and improving digestion.

2. Improve vasodilation function, promote blood circulation, and delay the development of atherosclerosis.

3. Antibacterial, anti-inflammatory, and antioxidant effects.

4. It can strengthen the body's metabolism and achieve the effect of weight loss.

5. It can improve the body's immunity.

 

                                                                     

1,used in Food industry, it is commonly used in food products to provide added spice or "heat" (piquancy);pigment

2,Used in Research, Capsaicin is used as an analgesic in topical ointments, nasal sprays (Sinol-M), and dermal patches to relieve pain, typically in concentrations between 0.025% and 0.25%.

3,Used in Pepper spray and pests, Capsaicin is also an active ingredient in riot control and personal defense pepper spray agents.

4,Used in Equestrian sports, Capsaicin is a banned substance in equestrian sports because of its hypersensitizing and pain-relieving properties.

5,Used in Mechanism of action, The burning and painful sensations associated with capsaicin result from its chemical interaction with sensory neurons.

   

Physical Control
Appearance	Fine Powder	Complies	Visual
Color	Orange Yellow  Powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle Size 95	100% pass 80 mesh	Complies	80 Mesh Screen
Loss on Drying	5% Max	3.74%	CPh
Ash	5%Max	3.95%	CPh
Part of Plant Used	Fruit	Complies	/
Solvent Used	Water & Acetone	Complies
Excipient	5%-10% Maltodextrin	Complies
Chemical Control
Heavy metals	NMT 10 ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 2ppm	Conforms	Atomic Absorption
Mercury(Hg)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 2ppm	Conforms	Atomic Absorption
GMO Status	GMO Free	Conforms	/
Solvent Residual	Meet E.P Standard	Conforms	Ph.Eur
Pesticides Residues	Meet USP Standard	Conforms	Gas Chromatography
Benzo(a)pyrene	NMT 10ppb	Conforms	GC-MS
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene	NMT 50ppb	Conforms	GC-MS
Microbiological Control
Total Plate Count	10000cfu/g Max	Conforms	AOAC
Yeast & Mold	300cfu/g Max	Conforms	AOAC
S. aureus	Negative	Negative	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Pseudomonas aeruginosa	Negative	Negative	USP