| Certification: | ISO, FDA |
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| Assay Method: | HPLC |
| Application Form: | Lotion, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Seeds |
| Samples: |
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| Customization: |
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Amygdalin, also known as laevomandelonitrile or laetrile,it is a cyanogenic glycoside derived from the aromatic amino acid phenylalanine .It is mostly abundant in the seeds or knerels of apricot also known as bitter almonds , peach, and plum.Since the early 1950s, a modified form of amygdalin has been promoted under the names laetrile and "Vitamin B17" as a cancer cure. In reality, neither amygdalin nor any derivative such as laetrile is in any sense a vitamin.
The almond (Amygdalus communis L.) is a species of tree native to the Middle East and South Asia.
Almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus,
it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by
the corrugated shell surrounding the seed.
Functions:
1. Anti-tumor effect;
2. Anti-inflammatory and analgesic effects;
3. Lowering blood sugar, Hypolipidemic;
4. Relieving cough and asthma,
5. Lubricating the bowel to relieve constipation.
6. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
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