Hunan World-Being Professional Fruit/Vegetable Powder Manufacturer Free Sample Food Additives Good Water Solubility Guava Powder

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Saussurea
• Product Name: Guava Powder
• Appearance: Light-Yellow Powder
• Used Part: Psidium L
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Guava Powder is contracted from a small tree (Guava Tree), with spreading branches,
the guava is easy to recognize because of its smooth, thin, copper-colored bark that flakes off,
showing the greenish layer beneath. This powdered product gives off a strong, sweet and musky odor. Dehydrated guavas may be reduced to a powder which can be used to flavor ice cream, confections and fruit juices, or boiled with sugar to make jelly, or utilized as pectin to make jelly of low-pectin fruits. Guava powder is a creamy white color with a characteristic flavor.

Guava juice fruit powder is made of good fresh guava fruit concentrate through the method of spray drying.It still remains both the flavour and  nutrition of Guava fruit. Our company's Guava Juice Fruit Powder has good  water solubility and very convenient for making drink.  
So it has a unique fragrance and taste and full of energy and nutrition.
Guava flavor, powdery, good fluidity, good taste, easy to dissolve and easy to store.

Food Additive Natural  Guava Extract Juice Powder 

Product Name		Guava   Extract   Juice   Powder
Grade		Food/Medicine grade
Appearance		Light  Yellow or Creamy White Powder
Used Part		Fruit
Specification		Guava   Extract     Powder
Storage		Keep in cool & dry place, stay away from strong light and heat
Shelf Life		24 months

 

 

 

Main Function

1.  Guava leaf extract is able to inhibit the growth of cancer cells in vitro.

2.  Studies show that extract of guava leaves has been found effective in killing different strains of bacteria such as Staphylococcus aureus, Salmonella, and Escherichia coli.

3. The ability of guava leaf extract to lower blood glucose level has been observed in laboratory studies where diabetic mice were used.

 

Application

1. It can be used in food and beverage field;

 

2. It can be used in pharmaceutical field;

 

3. It can be used in health care product field.

 

 

 

 

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