World Well-Being Biotech Rosmarinic Acid 5-90% Ursolic Acid 5-98% Inhibits HIV Infection Slows Down Aging Enhances Memory Improves Digestion Rosemary Extract

• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Rosemary
• Product Name: Rosemary Extract
• Latin Name: Rosmarinus Officinalis L.
• Appearance: Brown-Yellow Powder
• Used Part: Whole Herb
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Rosmarinic Acid 5-90% Ursolic Acid 5-98%
• Origin: Hunan, China
• Production Capacity: 3000kg/Month

Product Description

 

Rosemary extracts are produced from Rosmarinus with subsequent extraction and standardisation ensuring consistency of quality. It is the phenolic compounds extracted from rosemary that are responsible for the antioxidant property of this plant. The antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol. These diterpines can be further oxidized on exposure to elevated temperatures, however their capability to prevent oxidation is maintained. Rosemary also liberates a water soluble extract, rosmarinic acid can be used as water-soluble antioxidant in food and other industries.
  

Product Name:    Rosemary Extract
                              Rosemary leaf Extract
Latin Name:         Rosmarinus officinalis
Active Ingredient: Rosmarinic Acid 5%-98% 
Part used:       Leaf
Appearance:   Brown yellow to White powder  
CAS Number:  20283-92-5
Mol. Formula:   C₁₈H₁₆O₈
Mol. Weight:    360.33

 

Specification sheet:

ITEMS	SPECIFICATION	METHODS
Description
Appearance	Beige to brown fine powder	GB 5492
Odor & taste	Characteristic	GB 5492
Bulk Density	40 - 60 g/100mL	GB 18798.5
Identification	Complies to standard	HPTLC
Particle size	95% through 200 µm	CP2015
Loss on Drying	≤5.0%	CP2015
Total Ashes	≤5.0%	CP2015
Chemical Tests
Rosmarinic acid	≥20.0%	HPLC
Lead	≤3.0 ppm	CP2015
Arsenic	≤1.0 ppm	CP2015
Cadmium	≤1.0 ppm	CP2015
Mercury	≤0.1 ppm	CP2015
4PAH	Benzo(a)pyrene ≤ 10.0 ppb      4PAH ≤ 50.0 ppb	CP2015
Solvent Residue	Complies to EP current edition	CP2015
Pesticides Residues	Complies to EP and EU regulation n° 396/2005	GC & LC-MS/MS
Microbiological Tests
Total Plate Count	≤10,000 cfu/g	CP2015
Yeast & Mold	≤100 cfu/g	CP2015
Enterobacteriacea	≤100 cfu/g	CP2015
E.Coli	Absent/g	CP2015
Salmonella	Absent/25g	CP2015

Function:

1.  Natural antioxidants

2.  Anti-aging
3.  Reducing excess fat strongly
4.  Treatment of cardiovascular disease and anticancer
5.  Using as preservatives in food processing
6.  Food additive in the cosmetics which keep hyaluronic acid maintaining in epidermis for a long time
 

Application:

As a fat-soluble natural antioxidant, can effectively prevent oxidative rancidity of oils and fats, inhibit the growth of various food contaminants, the structure is stable and difficult to decompose,can resistant to high temperatures of 190-240ºC, It's highly adaptable in foods such as baked foods and fried food,medicines or cosmetics, which require high temperature or high temperature sterilization,the effect is far superior to synthetic antioxidants,Widely used in oils and fats, food products,biomedicine, chemicals, cosmetics, health care products, pharmaceticals and feed industry, etc.