World Well-Being Professional Fruit and Vegetable Powder Factory Best Price ISO/FDA/Halal Certified Food Additives Natural 100% Ficus Carica Extract Fig Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Fruit
• Product Name: Fig Extract
• Latin Name: Ficus Carica L
• Appearance: Brown-Yellow Powder
• Used Part: Fruit
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 10: 1
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Product Introduction:

Deciduous shrubs or trees, up to 12m tall, milky. Leaves alternate, thickly membranous, broadly ovate or subglobose, 10 -- 20cm long,3 -- 5 palmately deeply lobed, rarely unlobed, margin undulate teeth, coarse above, short hairs below. Inflorescence Chemicalbook receptacle short peduncle, solitary in leaf axils; Male flowers on upper part of inner face of gall receptacle, stamens 3; Female flowers in another inflorescence receptacle. Polyfruit-pear shaped, black purple when ripe; Achene ovate, pale brownish yellow. Flowering April ~ May, fruiting September ~ October.

Detailed Photos

 

Product Name:Ficus carica Extract
Latin Name:Ficus carica L
Plant Source: Fruit
Specification: 10:1
Appearance: Brown powder
Test Method: TLC

Specification:

Item	Specification
General Information
Products Name	Fig Extract
Botanical Name	Ficus Carica L.
Part Used	Fruit
Physical Control
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Extraction ratio	10:1 20:1   30:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤1000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

Function:
1. Invigorating the spleen and eliminating food, moistening the intestine and relieving constipation.
FIG contains malic acid, citric acid, lipase, protease, hydrolytic enzyme, etc., can help the human body to the digestion of food, promote appetite, and because it contains a variety of lipids, so it has the effect of moistening intestines.

2. Reduce blood fat and blood pressure.
Lipase and hydrolase contained in figs have the function of reducing blood lipids and decomposing blood lipids, so they can reduce blood lipids, reduce the deposition of fat in blood vessels, and then play the role of lowering blood pressure and preventing coronary heart disease.

3. Improve pharynx and reduce swelling.
FIG contains citric acid, fumaric acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances Chemicalbook, with anti-inflammatory swelling, can be pharyngeal swelling.

4. Take nutrition supplements.
Figs contain a large number of sugars, lipids, proteins, cellulose, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutritional components of the human body and enhance the body's resistance to disease.

5. Cancer prevention and cancer prevention.
Immature fruits of whey contains scurfpea fruit element, the Buddha orange lactone active ingredients, such as its ripe fruit juice can extract a kind of aromatic substances in benzene, formaldehyde, both have anti-cancer anti-cancer effects, can prevent the happening of the liver, lung, stomach, delay the development of the transplant adenocarcinoma, lymphatic sarcoma, prompting its degradation.