| Certification: | ISO, FDA |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Petroselinum Crispum (Mill.) Fuss |
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Audited Supplier | Description: Plant Parsley is a bright green, biennial, plant in temperate climates, or an annual herb in subtropical and tropical areas that thrives in rich, moist soil in full sun or partial shade. It is normally one to two feet tall and grows from a single spindle-shaped taproot producing smooth, many-branched and juicy stems. The bright green leaves are feather-like in appearance, tri-pinnate and finely divided. Some varieties are flat-leafed; others are more compact and curly. Diminutive five-petaled flowers are yellow-green and borne in dense, flat-topped clusters. They bloom in midsummer. The gray-brown seeds are tiny, ribbed and ovate (egg-shaped). Parsley can grow as much as 3 ft. (1 m) tall in its second year as the flower-bearing stems become nearly leafless and reach for the sun. Leaf Parsley is a biennial herb, forming a dense rosette of leaves in the first year and flowering in its second year. Parsley is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants, and disease preventing properties. Parsley has bright green, fern-like leaves 10-25 cm (3.9-9.8 in) long that grow from centrally positioned green stem. Leaf stems have stronger taste than leaves. It is mild, agreeable flavor. Taste of parsley depends on the type of soil and climate conditions. Parsley is one the most popular spices in the world. Other than that, parsley is used in cosmetic, pharmaceutical and medical industry. Nutritional Value Apart from their delightful taste parsley is a good source of nutrients, vitamins and minerals. Consuming 100 gram of parsley offers 984 µg of Vitamin K, 79.8 mg of Vitamin C, 3.72 mg of Iron,253 µg of Vitamin A,91 µg of Vitamin B9, 0.089 mg of Copper and 83 mg of Calcium. Moreover many Amino acids like 0.027 g of Tryptophan, 0.073 g of Threonine, 0.071 g of Isoleucine, 0.122 g of Leucine are also found in 100 gram of parsley. Health Benefits: 1. Controls Rheumatoid Arthritis Parsley has also been discovered effective against rheumatoid arthritis. Vitamin C and beta-carotene found in parsley possess anti-inflammatory properties which help in controlling arthritis. Regular consumption of parsley is believed to speed up the process of uric acid removal, which has been linked to symptoms of arthritis. 2. Helps with Menstrual Pain and Bleeding Vitamin K present in parsley help to reduce PMS cramps and other menstrual pains by regulating the function of your hormones. Because vitamin K is a blood clotting vitamin, it helps with excessive bleeding during the menstrual cycle and offer pain relief for PMS symptoms. Excessive bleeding leads to more cramps and pain during your menstrual cycle. Several research show that vitamin K can help with the symptoms of PMS, the opposite is also true- a vitamin K deficiency will only make these symptoms worse. 3. Needed for Healthy Hair, Skin, and Eyes Sufficient amount of copper are required for the body to create the natural pigment and texture of the skin, hair, and eyes. Parsley plays a part in the development of melanin, which is responsible for giving our skin its brown color as well as our hair and eyes their unique pigment since parsley consists of considerable amount of Copper. Research has also shown that copper helps build collagen, which is the substance liable for maintaining skin's youthful appearance and elasticity. Additionally copper is involved in the production of elastin, a substance found in the connective tissue of skin that keeps skin's flexibility intact. 4. Treatment of Cancer Researchers have found that a higher consumption of fresh vegetables and fruits have a link to a decreased risk for numerous types of cancer. Research have also shown that increased consumption of vitamin C is connected with a decreased possibility of cancers of the lungs, mouth, vocal chords, throat, colon, rectum, stomach, and esophagus. Parsley consists of 79.8 mg of vitamin C which is 88.67% of the daily recommended value. 5. Anti-Inflammatory Properties Parsley has traditionally been used in the Mediterranean region for insect bites, toothaches, bruises, and rough skin. According to initial research conducted at the King Saud University by Al-Howiriny et al., parsley showed anti-inflammatory and anti-hepatotoxicity properties. The anti-inflammatory properties reduce in internal inflammations, while the anti-hepatotoxic properties help to cleanse the liver. 6. Prevents Kidney Stones Kidney stones are actually crystallized deposits of calcium and other minerals in the human urinary tract. The most common form of kidney stones is oxalate stones. Earlier, it was supposed that high calcium intake or high calcium absorption develops kidney stones, but the newest studies show that high dietary calcium intake decreases the risk of kidney stones significantly. In short, dietary calcium does not cause kidney stones, but the additional calcium present in water results in kidney stones. Other factors like high oxalate consumption from leafy vegetables like kale and spinach, as well as reduced fluid consumption can prove to be a big cause for kidney stones. 7. Diuretic effects Parsley has been used as a diuretic that helps in controlling numerous diseases such as kidney stones, urinary tract infections, and gallbladder stones. Edema is a medical disorder where a patient retains fluid in the body more than what he or she is supposed to hold under normal circumstances. The body swells because of fluid accumulation. If you are suffering by this condition, a few teaspoons of parsley juice can provide some quick relief. The roots of parsley are also very much useful in counteracting kidney stones. Adding parsley roots to boiling water and drinking it on a daily basis is known to be effective as a general cleanser for the body. 8. Insomnia Parsley consists of Iron which is useful in treating insomnia in the human body and also improves the sleeping habits and quality of people by regulating their circadian rhythms. Proper red blood cell count can also result in less fluctuation of blood pressure, which can often keep people awake at night. 9. Anti-Diabetic Properties Parsley was traditionally used as a medicine for diabetes in Turkey. In order to scientifically legalize this claim, research was done at Marmara University in Istanbul, Turkey. The research showed that diabetic rats that were given parsley actually displayed a decrease in their blood sugar levels over a period of a month. The research specifies that parsley can be used for diabetic control.(2) 10. Strengthens the Immune System The vitamins, minerals, and antioxidants found in parsley are beneficial for strengthening immunity. Vitamins such as vitamin C, vitamin A, vitamin K, folate, and niacin each act on different aspects of the immune system. Vitamin A acts directly on lymphocytes or white blood cells, thus increasing their effect. The chlorophyll contained in parsley has anti-bacterial and anti-fungal properties as well. Studies have showed that parsley contains antioxidant properties and antibacterial properties, making it an ideal source for various home remedies. 11. Osteoporosis Parsley is effective for osteoporosis and is helpful in maintaining bone health. Osteoporosis occurs due to exhausted levels of calcium in the bones and also due to an amino acid called homocysteine. This amino acid can be broken down by the intake of folic acid. Due to this aspect, apart from dairy products and vegetables, parsley is regarded as one of the best sources of calcium. It also contains an appropriate amount of folic acid, which may help to break down homocysteine. 12. Protects Eye Health Parsley consists of 253 µg of vitamin A which is a critical part of the rhodopsin molecule, which is activated when light shines on the retina, and it sends a signal to the brain, which result in vision. Beta carotene, the form of vitamin A found in plants, plays a role in preventing macular degeneration, the leading cause of age-related blindness. In an Age-Related Eye Disease Study, people at high risk for the disease who took a daily multiple vitamin that included vitamin A, vitamin C, vitamin E, zinc and copper, had a 25 percent reduced risk of advanced macular degeneration during a six-year period. This proves that regular intake of vitamin is beneficial for better eye health. 13. Pregnancy and Birth Defects Vitamin B9 is one of the reliable resources for limiting defects during pregnancy and the birth of a child. It is a common situation that pregnant women maintaining a diet deficient of this vitamin are far less likely to deliver a healthy child. The birth defects caused by its deficiency include neural tube defects. Thus, Vitamin B9 rich foods like parsley must be included appropriately to effectively improve the chances of giving birth to a healthy, happy child. 14. Helps With Digestion by Relieving Constipation Magnesium helps to relax muscles within the digestive tract, including the intestinal wall, which controls your ability to go to the bathroom. Because magnesium helps neutralize stomach acid and moves stool through the intestines, taking magnesium supplements is a natural way to help you poop! When researchers from the National Institute of Health and Nutrition in Tokyo studied the effects of magnesium in the diet of 3,800 women, low magnesium intake was associated with significant increases in the prevalence of constipation. |
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