World Well-Being Natural Sunflower Seeds Extract, Phosphatidylserine, PS 50%

• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Seeds
• Model NO.: Plant Extract
• Product Name: Sunflower Seeds Extract
• Active Ingredients: Phosphatidylserine
• Shelf Life: 24 Months
• Transport Package: 25kg/ Drum
• Specification: 50% Phosphatidylserine
• Trademark: Hunan World Well-Being Biotech Co., Ltd
• Origin: Hunan, China
• HS Code: 1302199099
• Production Capacity: 1000kg/ Month

Product Description

 

Product Description

 

Specification:  Phosphatidylserine 50%
Test Method: HPLC

Part of used: Seeds

Appearance: Light yellow or Brown powder

 

Sunflower (Helianthus Annuus) is a herbaceous plant of the composite family, native to South America, which were brought to Europe from North America by the Spanish. Originally it used for ornamental purposes. In the late 19th century, it was brought back to North America from Russia. It is also distribute in China. Sunflower seeds are often fried and eaten as a snack. Sunflower oil can also be squeezed for food and oil residue can be used as feed. Sunflower seed oil contains linoleic acid, phospholipid, protein, carbohydrate, citric acid, tartaric acid, chlorogenic acid and other organic acids and carotene. It has been proved that phospholipid can prevent hyperlipidemia and hypercholesterolemia in rats and linoleic acid can partially inhibit experimental thrombosis in rats.

Function:
Sunflower seeds are harvested from the flower head of the sunflower plant. While the seed itself is encased in a black and white striped shell, sunflower seeds are white and have a tender texture. Known for their distinct nutty flavor and high nutritional value, you can eat the seeds raw, roasted, or incorporated into other dishes. 

1.Reducing Inflammation
For those with short-term or chronic inflammation, sunflower seeds can offer anti-inflammatory benefits. Sunflower seeds contain vitamin E, flavonoids, and other plant compounds that can reduce inflammation. A study found that consuming sunflower seeds and other seeds five times or more each week resulted in lower levels of inflammation, which also lowered risk factors for several chronic diseases. 
2.Improving Heart Health
Sunflower seeds are rich in 'healthy' fats, including polyunsaturated fat and monounsaturated fat. A three-fourths cup serving of sunflower seeds contains 14 grams of fat. Studies found that consumption of seeds - including sunflower seeds - was linked to lower rates of cardiovascular disease, high cholesterol, and high blood pressure.
3.Supporting the Immune System
Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses. These include both zinc and selenium. Zinc plays a vital role in the immune system, helping the body maintain and develop immune cells. Selenium also plays a role in reducing inflammation, fighting infection, and boosting immunity.
4.Boosting Energy Levels
While the high levels of protein in sunflower seeds already help boost your energy levels, other nutrients like vitamin B and selenium can help keep you energized. The vitamin B1 (also known as thiamin) present in sunflower seeds can help you convert food to energy, which can keep you active throughout the day. Selenium can increase blood flow and deliver more oxygen to your body. 

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