Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Whole Plant |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Item | Specification | Test Method |
Physical&Chemical Control | ||
Appearance | Brown Yellow Powder | Visual |
Odor&Taste | Characteristic | Organoleptic |
Particle Size | 95% Pass 80 Mesh | Mesh Screen |
Loss on Drying | ≤10.0% | CP2020 |
Residue on Ignition | ≤15.0% | CP2020 |
Heavy Metals | ||
Heavy Metals | NMT20ppm | CP2020 |
Microbiology Control | ||
Total Plate Count | NMT10,000cfu/g | CP2020 |
Total Yeast & Mold | NMT1,000cfu/g | CP2020 |
E.coli | Negative | CP2020 |
Salmonella | Negative | CP2020 |
Staphylococcus | Negative | CP2020 |
Packaging&Storage |
Packed in paper-drums and two plastic-bags inside,25kg/Drum. |
Keep in cool & dry place. Stay away from strong light and heat. | |
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |
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