| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business License |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Allium Sativum |
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Suppliers with verified business licenses
Audited Supplier | Description Garlics are bulb forming erect annual plant, growing to 30-60 cm high. The bulb possesses several cloves. The cloves are whitish-purplish, globose to ovoid and 6 cm in diameter. The leaves are grey-green and grow linear-lanceolate and flat shaped. The herb yields hermaphrodite flowers which is green-white or pinkish in color. It thrives in a well-drained soil. Nutritional Value The serving size of 9 grams (3 cloves) provides 13 calories with 8.54% Vitamin B6, 6.52% Manganese, 3.11% Vitamin C and 3% Copper. The same serving size provides 1.3 µg Selenium, 14 mg Phosphorus, 16 mg Calcium and 36 mg Potassium. Health Benefits Garlic is a natural home remedy which is used to cure health ailments. It is eaten fresh or cooked. It could be added to the food or consumed on its own. Along with its used as an ingredient in food, it provides various health benefits. Raw garlic is antibiotic with antiviral and anti-inflammatory properties. It promotes the health, immune system and blood circulation. Treat urinary tract infections The extract of Garlic could be effective to treat the urinary tract infections that are related to pathogenic bacteria. The researchers reported that the extracts of garlic have good effect against the multidrug resistant strains. Garlic is used to treat the various diseases since ancient times. The microorganisms such as protozoa, fungi, bacteria and virus are perceptive to garlic preparations. Garlic possess the antimicrobial factors such as Allicin and sulphur compounds. (1) Antioxidant activity Allicin is the organic compound which acts as an antioxidant against various health ailments. Vitamin E and coenzyme Q10 helps to prevent the damage caused by free radicals. (2) Eliminate contaminants Diallyl sulfide and ajoene are the two compounds that reduce the chances of contamination in the production of infant powder. It is effective for the mothers who can't breastfeed. The dose of these compounds effectively kills C.sakazakii in the manufacturing process of food. It has the ability to prohibit the pathogen. C.sakazakii can affect the baby's blood stream and results to the life threatening conditions. (3) Prevent buildup of plaque Garlic can reverse the buildup of plaque in the arteries and prevent the development of heart disease. It could slow down the process of atherosclerosis. The daily intake of garlic extract can slow down the accumulation of plaque by 80% and lessen soft plaque. The study shows that the garlic extract reduced the soft plaque in the arteries having metabolic syndrome. (4) Reduce blood pressure The consumption of garlic helps to reduce the high blood pressure and prevent from cardiovascular disease. The effect is related to the hydrogen sulfide produced from garlic compounds and interacts that interacts with red blood cells. This helps to relax the blood vessels. The consumption of two cloves relaxed the vessels of arteries by 72 percent in rats. The compounds of garlic metabolize H2S that targets the channels of membranes and soothes the muscle cells. Prevent food borne illness The compounds found in Garlic have the ability to reduce the bacteria that are found in the food. The bacterium known as Campylobacter is the cause for health ailments such as cramping, diarrhea, fever and abdominal pain. The bacteria are also responsible Guillain-Barre syndrome which is a paralyzing disorder. The compounds found in Garlic is much effective than the antibiotics to counteract Campylobacter bacterium which is the cause for intestinal illness. (5) Heart health Garlic was used for medicinal purposes during ancient times. The consumption of garlic helps to lower the cholesterol levels and blood pressure that lowers the risk of heart disease. It also promote the immune system and counteracts cancer. Raw garlic is much effective than sprouted garlic. The compounds which are found in green plants prevent it against pathogens. The garlic extracts protects the cells from being damage. Sprouting improves the potential of garlic antioxidants. (6) Fights bacteria Garlic possesses a substance which effectively counteracts the bacterial strains. The potent chemical compound found in garlic counteracts the resistant bacteria by paralyzing its communication system. It prevents from the toxin rhamnolipid secretion that can destroy white blood cells which are vital for immune defense system. (7) Helps fibrosis patients Garlic prevents the lung infections in the people with cystic fibrosis. Allicin forbid the bacteria growth if garlic is taken at high dose. It also eliminates the pathogens. Allicin deactivates the Bcc bacteria and interrupts the biological process within the pathogen cells which helps to destroy them.
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Suppliers with verified business licenses
Audited Supplier 
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