World Well-Being Free Sample Cabbage P. E. /Brassica Oleracea Extract Rich in Vitamin C Protein Good Water Solubility 4: 1-10: 1 Cabbage Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Cabbage
• Product Name: Cabbage Extract
• Appearance: Brown-Yellow Powder
• Used Part: Cabbage
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 4: 1-10: 1
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Product Name:cabbage extract/cabbage p.e./Brassica Oleracea extract supplierFOB Reference Price
Plant Source: leaf and stem
Specification: 10:1,20:1
Latin name: Brassica Oleracea  
Appearance:  Yellow Brown powder
Test Method: HPLC/UV/TLC
 

Description: 
The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin(flavin).

hunction
1. Cabbage extract has effect on anti-radiation, anti-inflammation.
2.Cabbage extract can cure back pain, cold extremities paralysis.
3.Cabbage extract is effective on arthritis, gout, eye disorders, heart disease, ageing.
4.Cabbage extract can reduce the risk of developing colon cancer, and treatment of constipation.
5.Cabbage extract has the function of strengthening spleen and kidney and improving circulation.
6.Cabbage extract can cure pain in the liver area due to chronic hepatitis, flatulence, weak digestion.


Appiication
1. Applied in foods field.
2. Applied in beverages field.
3. Applied in cosmetics field.
4. Applied in health products field.

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Yellow Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Stems and leaves	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.500.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.65%	GB5009.3
Ash Content	≤5.0%	1.36%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmiu	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤25cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years